Where is your best restaurant for traditional Sunday Lunch.. and whyNorth Cyprus Forums Homepage Join Cyprus44 Board | Already a member? Login
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pinkchilli
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Joined: 30/11/2008 Posts: 689
Message Posted: 15/02/2009 11:24 | Join or Login to Reply | Message 1 of 68 in Discussion |
| Come on recommend your favourite place. Tell us why. Tell us how much. Tell us where. Tell us the phone number (if poss). And for the few who want to be negative (no problem in my eyes) places you avoid and why. |
Whistler
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Joined: 28/07/2008 Posts: 1332
Message Posted: 15/02/2009 13:36 | Join or Login to Reply | Message 2 of 68 in Discussion |
| Pink Chilli, I have to say best place is Guido`s I know I`m going to start Hippo off, but it`s a fact as far as we are concerned. Everybody know`s it`s in Alsancak, main road almost opposite golden lady. 25 tl for three courses of well cooked, sunday lunch and the menu is always varied re starters and desserts every week. Have tried several places and although, some of them are very good, I`ll always go back to Guido`s, |
cronos
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Joined: 26/10/2008 Posts: 2093
Message Posted: 15/02/2009 13:39 | Join or Login to Reply | Message 3 of 68 in Discussion |
| Alright ...Alright ! I give in. Never been to Guidos since buying in NC 2 years ago. I will definitely give it a go next month. |
Mindy
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Joined: 27/10/2008 Posts: 1210
Message Posted: 15/02/2009 14:29 | Join or Login to Reply | Message 4 of 68 in Discussion |
| We have had an excellent Sunday roast at Oleander in the past, not been since October so can't speak for the present time. Not been to Waterfront (Ruth from Farmhouse) but had a good roast at Farmhouse when it was open.Sele Restaurant in Turkish quarter in Girne was very good also. |
manwell
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Joined: 21/12/2008 Posts: 6
Message Posted: 15/02/2009 14:47 | Join or Login to Reply | Message 5 of 68 in Discussion |
| STEVIES REST & BAR Kucuk Erenkoy 2 COURSES 20tl .ALL FRESH LOCAL PRODUCE RESERVE:CALL STEVIE 05338494744 |
Whistler
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Joined: 28/07/2008 Posts: 1332
Message Posted: 15/02/2009 14:55 | Join or Login to Reply | Message 6 of 68 in Discussion |
| I too thought Sele was a good lunch, but it was so dark and cold in there, we were not comfortable. |
Mindy
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Joined: 27/10/2008 Posts: 1210
Message Posted: 15/02/2009 15:28 | Join or Login to Reply | Message 7 of 68 in Discussion |
| It was a while ago when I went to Sele and there was a lovely fire going then. Not comfortable I agree if cold. |
stujane
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Joined: 16/02/2008 Posts: 34
Message Posted: 15/02/2009 16:05 | Join or Login to Reply | Message 8 of 68 in Discussion |
| Stevies sunday lunch is excellent. Good service and excellent food. It is the best sunday lunch we have had on the island. |
ripoffrock
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Joined: 05/08/2008 Posts: 255
Message Posted: 15/02/2009 16:15 | Join or Login to Reply | Message 9 of 68 in Discussion |
| JKs by far |
daveg
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Joined: 11/01/2009 Posts: 69
Message Posted: 15/02/2009 16:18 | Join or Login to Reply | Message 10 of 68 in Discussion |
| Had a great sunday lunch/dinner (they serve sunday "lunch" until 8.00p.m.) last week in the Old Mill, Ozankoy. Their chef is excellent. Dave. |
negativenick
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Joined: 10/11/2008 Posts: 6023
Message Posted: 15/02/2009 18:57 | Join or Login to Reply | Message 11 of 68 in Discussion |
| Stevies - just like yer man used to cook... Beware of "School dinner" quality elsewhere.... Nick |
cyprusishome
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Joined: 31/03/2007 Posts: 2381
Message Posted: 15/02/2009 19:06 | Join or Login to Reply | Message 12 of 68 in Discussion |
| Had several and would not put any of them above average to good, certainly not to recommend. Afraid NN is correct, like Fish and Chips, everyone has jumped on the bandwagon to catch a particular sector of the market. The only certainty you will have is if the cook runs the place ie Waterfront, Guidos, Grumpy Grouse and you can be assured of same quality every time. |
pilgrim
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Joined: 11/05/2007 Posts: 1404
Message Posted: 15/02/2009 19:56 | Join or Login to Reply | Message 13 of 68 in Discussion |
| Moon over water, very good |
PIPIE
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Joined: 05/01/2008 Posts: 5499
Message Posted: 15/02/2009 21:23 | Join or Login to Reply | Message 14 of 68 in Discussion |
| Must admit Rafters take some beating for us . |
Lilli
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Joined: 21/07/2008 Posts: 13081
Message Posted: 15/02/2009 21:48 | Join or Login to Reply | Message 15 of 68 in Discussion |
| thank you all for your kind comments regarding our restaurant. xxxx |
Coachie
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Joined: 29/07/2008 Posts: 2135
Message Posted: 15/02/2009 22:50 | Join or Login to Reply | Message 16 of 68 in Discussion |
| When you move to TRNC does it mean you forget how to do your own Sunday Lunch.Surely that must be better than some restraunt doing it for you.I eat during the week but Sundays is the wifes day,she loves cooking Sunday lunch,and we can both have a few glasses ot the redstuff... |
glw215
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Joined: 02/04/2008 Posts: 178
Message Posted: 15/02/2009 23:04 | Join or Login to Reply | Message 17 of 68 in Discussion |
| Stevies in Kucuk Erenkoy - good food, good service. |
martinev
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Joined: 24/10/2008 Posts: 320
Message Posted: 15/02/2009 23:37 | Join or Login to Reply | Message 18 of 68 in Discussion |
| Went to Kings Bar today and had their roast beef dinner as did my wife. My daughter and grandson had the chicken. We all thought the meals were fantastic; beautifully cooked and plenty of it and all for TL15.00 per head. We shall return.... |
Tiggy
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Joined: 25/07/2007 Posts: 1994
Message Posted: 16/02/2009 | Join or Login to Reply | Message 19 of 68 in Discussion |
| Moon over water. |
Lilli
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Joined: 21/07/2008 Posts: 13081
Message Posted: 16/02/2009 00:03 | Join or Login to Reply | Message 20 of 68 in Discussion |
| hi coachie think its cheaper to go out here than to buy everthing and prepare at home. i love to do sunday lunch but only at home. Nowi leave t to the expert and im lucky to get a meal so when you ae here can I come to yours xxxxxx |
mazh61
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Joined: 03/12/2008 Posts: 18
Message Posted: 16/02/2009 00:55 | Join or Login to Reply | Message 21 of 68 in Discussion |
| been a few good places since i been here! but waterfront is one of the best So far, Food first class, service excellent and prices good. |
cyprusharv
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Joined: 16/12/2008 Posts: 423
Message Posted: 16/02/2009 13:23 | Join or Login to Reply | Message 22 of 68 in Discussion |
| Moon over Water- fab,brill,the best! Rafters also good but a bit mean on the meat. |
simbas
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Message Posted: 16/02/2009 13:37 | Join or Login to Reply | Message 23 of 68 in Discussion |
| Yes , The Moon over water undoubtably the best , for quality and quantity . The Sunday Roast is delicious there . Simbas |
vee123
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Joined: 15/04/2008 Posts: 393
Message Posted: 16/02/2009 14:10 | Join or Login to Reply | Message 24 of 68 in Discussion |
| Have been to esentepe villa hotel a few times for evening and sunday food, excellent food and service, sunday menu 20tl for 2 course cant go wrong superb. |
Navek
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Joined: 01/06/2008 Posts: 2656
Message Posted: 16/02/2009 14:17 | Join or Login to Reply | Message 25 of 68 in Discussion |
| Hi Coachie "I eat during the week but Sundays is the wifes day" Poor Mrs Coachie, you only let her eat on a Sunday? |
negativenick
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Joined: 10/11/2008 Posts: 6023
Message Posted: 16/02/2009 14:18 | Join or Login to Reply | Message 26 of 68 in Discussion |
| Vee - your mom was obviously a lousy cook... Try Stevies next time - if it's not a shed load than Esentepe Hotel - i'll pick up the tab.... Nick |
citychick
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Joined: 27/09/2008 Posts: 200
Message Posted: 16/02/2009 14:20 | Join or Login to Reply | Message 27 of 68 in Discussion |
| for the past 4 weeks we have been to JK's for sunday lunch and you can not beat it 3 course's for 20TL. Excellent service!! this week was Tomato and basil soup. roast beef and many trimmings and apple crumble and ice cream for pud. Stuffed!! Thanks JK's. well done. |
SaraP
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Joined: 30/04/2008 Posts: 295
Message Posted: 16/02/2009 14:21 | Join or Login to Reply | Message 28 of 68 in Discussion |
| Can anyone tell me if Stevies does a good selection of veg? I would like to see more of a variety of veg in rests over here. Parsnips,cauli cheese,peas,swede. Some roasted peppers and onions would be nice too.Maybe I am expecting too much but variety is the spice of life and I like my veg!Anyway everyone says Stevies is good so I am going to have to try there. |
Hector
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Joined: 26/08/2008 Posts: 2352
Message Posted: 16/02/2009 19:34 | Join or Login to Reply | Message 29 of 68 in Discussion |
| Have to agree with SaraP, really miss our veg when we visit. Where is Moon over water, please? Can get a good roast carvery meal for £5 at lunchtimes here in UK (albeit with advert coupons from newspaper which are frequent). |
simbas
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Message Posted: 16/02/2009 19:48 | Join or Login to Reply | Message 30 of 68 in Discussion |
| Hi Hector , the Moon is on the right hand side of the road in the Bogaz area . On the main road leading up to the Karpaz . Simbas |
Lilli
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Joined: 21/07/2008 Posts: 13081
Message Posted: 16/02/2009 21:00 | Join or Login to Reply | Message 31 of 68 in Discussion |
| hi sarap i agree with you re the vegs. I love my veg but you know its very difficult to find sweede or parsnips either side. We have them imported via holland together with savoy cabbage. the rest you can get here all adds to the variety. some goods restaurants mentioned i would like to try steves.when i get a day off xxx |
snakes
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Joined: 28/10/2008 Posts: 1512
Message Posted: 16/02/2009 21:13 | Join or Login to Reply | Message 32 of 68 in Discussion |
| my kitchen !! Mrs Snakes lives for my roasts ! wish it was something else but i suppose i am gettin on a bit !! have my own recipe !(Lil) for chicken and 1 cal roasties that i challenge anyone to know the difference to goose fat etc !!! and a lot healthier ! stuff your chich with onions lemons and the odd garlic clove it tenderises etc but thats enough of the secrets !! |
Lilli
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Joined: 21/07/2008 Posts: 13081
Message Posted: 16/02/2009 21:50 | Join or Login to Reply | Message 33 of 68 in Discussion |
| hiya snakes then i coming round yours when you get here. I usually stuff my chicken when I cook at home with an onion and lemon with a garlic clove and the neck with herbs sausage meat and breadcrumbs mixed with chopped onion.Could have done with tose t lights tonight lecky off for a coupe of hours in the really bad storm. could i find a candle or torch NO. Se you soon Lilli xxxx |
jashan-indian
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Joined: 11/04/2009 Posts: 867
Message Posted: 08/05/2009 16:21 | Join or Login to Reply | Message 34 of 68 in Discussion |
| pls try oleander restaurant in k/ouglu.we have speacil offer this sunday 2 course meal only 15 tl.our foon no is 0392-8222219 or 05428509501 pls visit our website http://www.oleanderrestaurant.net regards riaz |
Amber
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Joined: 26/09/2008 Posts: 561
Message Posted: 08/05/2009 16:54 | Join or Login to Reply | Message 35 of 68 in Discussion |
| Hillside in Lapta is great, lovely fresh homemade food, great size portions and selection. 3 Courses for 22TL Would highly recommend it. |
wanderer
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Joined: 05/02/2009 Posts: 1653
Message Posted: 08/05/2009 17:22 | Join or Login to Reply | Message 36 of 68 in Discussion |
| The Old Mill excellent and a steady waddle back for a nap!! |
lulubell
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Joined: 18/11/2008 Posts: 595
Message Posted: 08/05/2009 19:27 | Join or Login to Reply | Message 37 of 68 in Discussion |
| definately guidos for me best sunday lunch ive had, other dishes also yummy cant wait to be there permanently which means i get to go more often!!! hope your well lilli and guido.x. |
everon
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Joined: 18/04/2009 Posts: 956
Message Posted: 08/05/2009 20:29 | Join or Login to Reply | Message 38 of 68 in Discussion |
| Oleander !!!!! can't wait 4 Sunday !! beautiful gardens to eat in, super food !! lovely staff, 15tl at the moment 4 2courses x |
scoobydoo
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Joined: 10/11/2008 Posts: 2434
Message Posted: 08/05/2009 20:36 | Join or Login to Reply | Message 39 of 68 in Discussion |
| you must go to the Old Mill,the sunday dinner is absolutely fab!!!!!!!!!!!!!! |
cyprus1
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Joined: 19/02/2007 Posts: 154
Message Posted: 09/05/2009 00:18 | Join or Login to Reply | Message 40 of 68 in Discussion |
| Fresh leg of pork on menu this Sunday, excellent see you there. |
cyprus1
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Joined: 19/02/2007 Posts: 154
Message Posted: 09/05/2009 00:20 | Join or Login to Reply | Message 41 of 68 in Discussion |
| Old Mill, Fresh leg of pork on menu this Sunday, excellent see you there. |
pinkchilli
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Joined: 30/11/2008 Posts: 689
Message Posted: 09/05/2009 00:29 | Join or Login to Reply | Message 42 of 68 in Discussion |
| I started this thread whilst looking for places to go. Now that the weather has warmed up, I'm not interested in Sunday Lunches. Do I have the right to want my own thread closed? If not, where's the best place to eat now that the weather has improved? Evenings only please! |
Lilli
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Joined: 21/07/2008 Posts: 13081
Message Posted: 09/05/2009 00:55 | Join or Login to Reply | Message 43 of 68 in Discussion |
| Hiya Lulabell thank you. I think as from end of may it will be sunday dinners.Its hotting up now xxxxxxxxxxxxxxxxxx |
cathy-tj
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Joined: 26/05/2009 Posts: 24
Message Posted: 03/06/2009 04:39 | Join or Login to Reply | Message 44 of 68 in Discussion |
| It is true that service plays a very important role in the running of a restaurant. Personnally, i really agree that restaurant should try it's best to offer customer prompt and convinient service. Customer usually become impatient when they can't get timely service, and they have to cry out loudly or keep waving hands, restaurant calling system can help to solve this problem, it includs buttons that placed on tables, and display sreen carried by waiters, when customers need service he just need to press buttons and then waiters will receive it. You can find the similar products on website such as http://www.finyelectronics.com |
deecyprus4
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Joined: 27/07/2008 Posts: 3452
Message Posted: 03/06/2009 07:24 | Join or Login to Reply | Message 45 of 68 in Discussion |
| Guido's and Steve's are both excellent for sunday lunch.. |
simbas
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Message Posted: 03/06/2009 07:34 | Join or Login to Reply | Message 46 of 68 in Discussion |
| I can second that , morning Dee Pat x |
ladylittle
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Joined: 09/03/2008 Posts: 498
Message Posted: 03/06/2009 10:22 | Join or Login to Reply | Message 47 of 68 in Discussion |
| Old Mill now serving roast on Sundays from 5-10..... please call for reservations 0533 8446647 |
Aysesdaddy
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Joined: 21/03/2009 Posts: 392
Message Posted: 03/06/2009 10:46 | Join or Login to Reply | Message 48 of 68 in Discussion |
| I think that Sele is good |
icona
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Joined: 02/06/2009 Posts: 36
Message Posted: 03/06/2009 11:14 | Join or Login to Reply | Message 49 of 68 in Discussion |
| After 5 years have tried most restaurants and the only one that has remained consistent is Tervetuloa on the Merit road Food excellent Service same (Staff not in your face) beautiful Garden courtyard (not on dusty road) Music to dine to (you can have a conversation) Price best value for money Does not claim to have cooked for kings or to have won any awards But it is good home made food. |
fatboy
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Joined: 05/11/2008 Posts: 244
Message Posted: 03/06/2009 11:26 | Join or Login to Reply | Message 50 of 68 in Discussion |
| in summer Sele is good afternoon or evening.Pleasant in the evening when it's cools a little |
Rogerd
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Joined: 23/09/2008 Posts: 43
Message Posted: 03/06/2009 14:46 | Join or Login to Reply | Message 51 of 68 in Discussion |
| 4 of us went to JKs in Lapta on sunday and it was excellent. Really good value for money too, we will certainly go back. |
mamachina
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Joined: 22/11/2008 Posts: 730
Message Posted: 03/06/2009 14:56 | Join or Login to Reply | Message 52 of 68 in Discussion |
| Pink chilli - I agree with you, who wants"sunday lunch"!! We go to Green Valley - down the Stadium road (Mare Monte road) at Alsancak. No roast beef to be seen! We usually go there for sunday lunch, sit under the fig tree and enjoy. He does same roughly same menu in evenings unless is is a 'special' like a Cyprus night. Main courses are pretty universally 20tl but you get loads of mezes, fruit, coffee and brandy included - well we do!! Tuesday is Cyprus night with a fixed menu, 30tl and Friday is Traditional Turkish music and a fixed menu for 30tl - the other nights are al a carte, with karoke on a Sat. |
twoexpats
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Joined: 09/04/2009 Posts: 189
Message Posted: 03/06/2009 17:44 | Join or Login to Reply | Message 53 of 68 in Discussion |
| We have been told Ambience is an excellent retaurant but we have never seen any reference to it on this forum. Is it still open and if so does anyone have an opinion? Thanks. |
Rogerdodger
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Joined: 24/04/2008 Posts: 271
Message Posted: 03/06/2009 19:05 | Join or Login to Reply | Message 54 of 68 in Discussion |
| If anybody lives essentepe way try the Essentepe Villa hotel, excellent food, good service, great views, eaten there before will do again, Sue and Glen great hosts. RD |
Thinker
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Joined: 11/11/2008 Posts: 169
Message Posted: 05/06/2009 14:05 | Join or Login to Reply | Message 55 of 68 in Discussion |
| TwoExpats. Ambience is a lovely resataurant and is still open.... If you are heading down that way then Di Figaro is very close by and the better restaurant of the two, in my opinion. Thanks! |
negativenick
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Message Posted: 05/06/2009 14:17 | Join or Login to Reply | Message 56 of 68 in Discussion |
| When you have eaten as much subday lunch as Garry Monger's missus, you can call yourself an expert.... Mrs M rates Stevies.... |
Trudy
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Joined: 25/05/2009 Posts: 369
Message Posted: 05/06/2009 14:35 | Join or Login to Reply | Message 57 of 68 in Discussion |
| Where is JK's? Noticed a few people mentioning it. Thought i'd give Oleanders a try this sunday, anyone been recently? |
mags111
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Joined: 17/08/2008 Posts: 251
Message Posted: 05/06/2009 19:11 | Join or Login to Reply | Message 58 of 68 in Discussion |
| The Old Mill in Ozankoy is the best - excellent food and service |
everon
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Joined: 18/04/2009 Posts: 956
Message Posted: 05/06/2009 21:45 | Join or Login to Reply | Message 59 of 68 in Discussion |
| Oleander great Sunday lunch !!!!! 2 courses for 15tl !!!! if you dont want the roast, curry is always on the menu, also 2 courses 15tl, excellent value, beautiful garden area, Riaz and boys are lovely people, but dont all go, as there will be no table for me !!!!! x |
Bilko
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Joined: 11/03/2008 Posts: 98
Message Posted: 06/06/2009 | Join or Login to Reply | Message 60 of 68 in Discussion |
| Fresh roasted meat, cooked on Sunday morning, sizzling skin and rare centre (beef and lamb), with natural gravy and appropriate sauces and mustards, served with crunchy roast spuds and fresh seasonal vegetables - in North Cyprus - not available anywhere but at home!! |
Lilli
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Message Posted: 06/06/2009 00:32 | Join or Login to Reply | Message 61 of 68 in Discussion |
| bilko dont you beleive it xxxx |
Bilko
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Message Posted: 06/06/2009 00:51 | Join or Login to Reply | Message 62 of 68 in Discussion |
| Lilli - you know I love you, but having lived here for six years and posted restaurant reviews in the local press, we have vowed to eat in on Sundays, having been consistently let down at all the Sunday Lunch emporia. The meat; beef, pork, or lamb is ALWAYS COOKED THE DAY BEFORE, thus it is never fresh, but cold or warmed up in a microwave oven and doused in ananymous brown liquid filth purpporting to be natural gravy sauce. It is not possible to deliver the promise - SUNDAY LUNCH AVAILABLE ALL DAY. It's usually pre-cooked, re-heated garbage!! The one time we had freshly roasted meat is when we ordered chicken at a well known Kyrenia eaterie, on being delivered by motor scooter the chicken was excellent, but twice the price if it had been delivered to our house!!! Now Lilli, if you are promising a genuine home cooked FRESH roast lunch on a Sunday, we'll be there like a shot. Please tell. XX |
guidosp1
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Joined: 30/12/2008 Posts: 341
Message Posted: 06/06/2009 07:31 | Join or Login to Reply | Message 63 of 68 in Discussion |
| hi bilko i think its better if i answer you rather than lilli. i agree with you that who adv a lunch available all day serve garbage food. it is impossible to keep the food hot-warm that long!!!. Let me tell you how we prepare sunday lunch. i only use sirloin which i personally hang for at least 12 days. i roast the beef for 20 minutes so it still rare when come out of the oven. at the same time i roast the pork with the skin on top once i cleaned the fat so i can have some cracklings ( i use the fat as a base for the pork so he get more flavours). i use the beef tray to prepare the gravy mixing the pork and the beef juice. i thicken the sauce with oo flour and lots of red wine. most of the time i serve roast parsley and mashed sweeds with roast potatoes, mashed potatoes, carrots and broccoli or cabbage. the starters always vary because i cannot serve the usual boring crap like pate or prawn cocktail or soup. last sunday the starter was fried sardines fillets or tomato onion continue |
guidosp1
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Message Posted: 06/06/2009 07:42 | Join or Login to Reply | Message 64 of 68 in Discussion |
| and basil salad. for dessert i normally have chocolate mousse pannacotta and another dessert that i make in the morning. sometime i do chicken as well. my yorkshire puddings are baked with the beef juice and everything it's cooked on sunday morning. nothing it's frozen or pre-coocked. that is way i charge 25 tl and not 15 or 20.if ou se fresh products and freshly cook sunday lunch it is mathematicly impossible to produce a meal of my quality for any less that i charge. regards guido |
Bilko
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Message Posted: 06/06/2009 09:38 | Join or Login to Reply | Message 65 of 68 in Discussion |
| Hi Guido. Sold! Two for lunch tomorrow, 7th, please. Will be with you at 2pm - one rare, one medium rare roast sirlion of beef please. Bilko |
Lilli
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Joined: 21/07/2008 Posts: 13081
Message Posted: 06/06/2009 09:49 | Join or Login to Reply | Message 66 of 68 in Discussion |
| Hi Bilko done xxx |
ruggy
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Message Posted: 06/06/2009 10:21 | Join or Login to Reply | Message 67 of 68 in Discussion |
| Well, in the "cold times," The Red Lion in Alsancak, on the road to Deniz Kizey Hotel, you had to book by the Tuesday of the week or you could not get in. They only cater for about 24 on a Sunday, in there words, "to get it right for the 24" ,they seat more. And nice it was, all the veg, Swede, Brussels plus the norm, Yorkshires, Roast and Mash. Well done to the Red Lion, top marks for the best Sunday lunch. They still do them now, but im waiting untill the cold spell again to get down there by the Log burner. |
sheraz
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Joined: 31/05/2009 Posts: 26
Message Posted: 06/06/2009 10:29 | Join or Login to Reply | Message 68 of 68 in Discussion |
| hello every body sheraz ıs the most best place for sunday lunch 2 courses only 16 tl two yokshıre puddıngs full plate meat mash potato fresh vegs.lets come for try but book before because we extra busy at sunday.for bookıng mob ıs 05338866124. |
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