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Jovial_John

Joined: 31/01/2009 Posts: 1024
Message Posted: 14/11/2009 06:02 | Join or Login to Reply | Message 1 of 17 in Discussion |
| I apologise if I have missed a thread, but I have been in Thailand and away from the internet for a month. I refer to the general market called Altaylar that was approximately opposite Starlings at Lapta. It sold the best meat (by far) I ever found in NC and it has closed down while I was away. Does anyone know if they have moved somewhere else, or even if the butcher is employed elsewhere? Alternatively, where do I go now for good rump and ribeye steak? I have tried Yalcin 2 at Alsancak (opposite the Golden Lady) which has been recommended before on Cyprus44, but I was not impressed - their meat is not hung long enough. |
jacktheladett

Joined: 01/07/2008 Posts: 528
Message Posted: 14/11/2009 09:00 | Join or Login to Reply | Message 2 of 17 in Discussion |
| Yes, I was wondering the same thing. It was obvious he has been in trouble for a few weeks, his meat stocks were getting less and less, I can't understand it as he was really popular. Thanks for the tip off about Yalcin, I was going to try there. I always go to the Pork Shop as the meat is excellent and noticed this week he had some nice dark sirloin, I bought a small piece and it wasn't bad at all, but they aren't full scale butchers, so I'm after recommendations as well. |
Hippo

Joined: 02/02/2007 Posts: 2070
Message Posted: 14/11/2009 09:30 | Join or Login to Reply | Message 3 of 17 in Discussion |
| That is a great pity, we used him from time to time his meat was always of a good standard and a nice chap |
chinaeyes

Joined: 13/02/2009 Posts: 425
Message Posted: 14/11/2009 09:44 | Join or Login to Reply | Message 4 of 17 in Discussion |
| There is a butcher in Alsancak village, coming past the post office on your left,then Cenap and the car park by Dolfin and its in the next set of shops on the left hand side before you turn right into the road leading to Dolmaci's and the main road.My neighbour goes here and says it's good,its not long been and i will go up in the week to have a look. |
Tinkie

Joined: 16/03/2009 Posts: 1256
Message Posted: 14/11/2009 09:46 | Join or Login to Reply | Message 5 of 17 in Discussion |
| Altaylar is still in Alsancak but has moved to the other side of the road, next to Oztunc sign writers |
Tinkie

Joined: 16/03/2009 Posts: 1256
Message Posted: 14/11/2009 09:50 | Join or Login to Reply | Message 6 of 17 in Discussion |
| Sorry, I take that back I didnt realise he had closed! oops |
Jovial_John

Joined: 31/01/2009 Posts: 1024
Message Posted: 14/11/2009 10:22 | Join or Login to Reply | Message 7 of 17 in Discussion |
| Jacktheladett Please don't be put off by my comment on Yalcin. Everybody's tastes are different and their meat is perfectly edible - just not as good as Altaylar. I like my meet dark, almost brown - the current fashion for fresh bright red meat is not to my taste. I watched the butcher in Tempo (he did not realise I was looking) spray the beef mince with a bright red dye to make it 'more attractive'. It's one of those strange modern trends. Most people I talk to like well hung meat, but the butchers don't seem to understand that any more. I think that it is driven by the supermarkets and their mania for freshness, so the independent butchers feel they must compete on the same terms. In the same way you cannot buy good 'sociable' Brie any more. |
jacktheladett

Joined: 01/07/2008 Posts: 528
Message Posted: 14/11/2009 13:36 | Join or Login to Reply | Message 8 of 17 in Discussion |
| It's ok, Jovial, my thoughts are the same as you on the meat front, thats why I mentioned the beef in the Pork Shop. I might do back in there and see what they can get. |
Jovial_John

Joined: 31/01/2009 Posts: 1024
Message Posted: 03/05/2010 16:26 | Join or Login to Reply | Message 9 of 17 in Discussion |
| (I hope I haven't missed a post while I have been away in the Philippines.) The butcher from the defunct Altaylar has now opened a new shop. He assures me that he is using the same suppliers and maintaining his meat hanging policies, and I have just bought some rump steak that looks beautiful. If he keeps to the previous Altaylar standard then I will happily recommend his meat to everyone. The new shop is located approx. 200 metres after Starlings (heading towards Karsiyaka) and on the opposite side. If you like well hung, well kept beef then give him a try. His lamb is pretty good aswell. He doesn't keep much in the counter but tell him what you want and he will cut it to your requirements from the fridge. |
TheSaints


Joined: 28/01/2009 Posts: 1369
Message Posted: 03/05/2010 16:33 | Join or Login to Reply | Message 10 of 17 in Discussion |
| Ibos's Butchers in Alsancak is very good (the same owner owns Ibo's fast food restraunt), excellent quality and always good fresh meat. They will do any cut or quantity even if you anly want small quantities noting is too much trouble. We get excellent service there and highly recommend them. |
Jeannie

Joined: 04/08/2009 Posts: 3283
Message Posted: 03/05/2010 16:54 | Join or Login to Reply | Message 11 of 17 in Discussion |
| Mike - I know the whereabouts of this butcher's has been put on here before, but could you please give directions (from Fast Food) in Alsancak, i.e. if I'm standing in front of the restaurant, say, looking in, right or left? Many thanks. Jean |
batgirl

Joined: 04/02/2009 Posts: 676
Message Posted: 03/05/2010 17:20 | Join or Login to Reply | Message 12 of 17 in Discussion |
| Looking in to fast food turn left towards Lapta go about 700m do not turn to dolmacis ,on the right set back from the road is fast food butchers all beef is "hung" |
TheSaints


Joined: 28/01/2009 Posts: 1369
Message Posted: 03/05/2010 17:22 | Join or Login to Reply | Message 13 of 17 in Discussion |
| That's the one....... |
Jeannie

Joined: 04/08/2009 Posts: 3283
Message Posted: 03/05/2010 17:28 | Join or Login to Reply | Message 14 of 17 in Discussion |
| batgirl/mike Many thanks for that. Will be sure to give it a try in a few weeks. J |
minertor


Joined: 14/02/2009 Posts: 1238
Message Posted: 03/05/2010 22:33 | Join or Login to Reply | Message 15 of 17 in Discussion |
| There's a butcher's shop at the side of Mr Pound in Girne, just before the Lefkosia roundabout. He sells aged beef, it's about the best I ever had, also the dearest. But as the saying goes "you get what you pay for" Tony |
Chris and Sue

Joined: 07/08/2008 Posts: 272
Message Posted: 04/05/2010 08:11 | Join or Login to Reply | Message 16 of 17 in Discussion |
| John hi, Panic not! The butcher from Altaylar has opened a new shop in Lapta, I was in there yesterday same excellent quality. It is in the same row of new shops as the chemist just passed Starling a little way passed where Altaylar used to be on the same side of the road. Keep your eyes peeled and you won't miss it. Sue |
Jovial_John

Joined: 31/01/2009 Posts: 1024
Message Posted: 04/05/2010 10:26 | Join or Login to Reply | Message 17 of 17 in Discussion |
| Hi Sue - message 9!!! |
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