Amazing Lunch - excellent value!

MotoMoto


Joined: 15/02/2009
Posts: 152

Message Posted:
16/12/2009 14:20

Just had a fabulous lunch at 15 in Alsancak - Calf's Liver (2 big pieces) with Mash, Bacon and Onions - it was one the day's specials, tasted gorgeous, really succulant and well presented by the Chef Simon, and all for 14TL

Washed it down with a bottle of Pedigree Ale - wonderful, and before you ask, I am just a very satisfied customer

I will be back as the man said....

everon


Joined: 18/04/2009
Posts: 956

Message Posted:
16/12/2009 14:21

mmmmm sounds delicious, good value too x

smithy


Joined: 17/07/2008
Posts: 5301

Message Posted:
16/12/2009 14:23

Thanks for the info, so many here do liver (which I love) with either rice or chips and not mashed potatoes dont they know that it goes well with bacon/mash/onions yumee

where abouts is 15 I know Alsancak but not been to this place

everon


Joined: 18/04/2009
Posts: 956

Message Posted:
16/12/2009 14:25

I dont care for the mound of rice and frozen chips syndrome, I think its boring x

Jeannie


Joined: 04/08/2009
Posts: 3283

Message Posted:
16/12/2009 14:27

Sheila - it's almost opposite Guidos, just a bit further on towards Lapta, on the main road. Used to be called something else - possibly Chapter 1?



Jean

x

smithy


Joined: 17/07/2008
Posts: 5301

Message Posted:
16/12/2009 14:31

Jeannie, I know now I used to go to chapter one and loved their liver and mash, so will give this a try, thanks

xxxx

Sandie


Joined: 14/08/2008
Posts: 251

Message Posted:
16/12/2009 15:57

Sheila - we must give that a try as I so enjoy liver! Sandie xx

flowerfairy


Joined: 17/09/2008
Posts: 1277

Message Posted:
16/12/2009 15:59

Smithy. you're in for a treat when you taste Simon's onion gravy. Afiet ollson.



I hear that this Saturday they have Kelvin playing, and Christmas eve they have

Emma and a prize for the best dressed Father/Mother Christmas, also with

complimentary mince pies and mulled wine................yummy"""""

smithy


Joined: 17/07/2008
Posts: 5301

Message Posted:
16/12/2009 16:54

we must Sandie, not had that for ages as I just hate when they offer you rice and chips with liver aghhhhh

maybe we will try if later on in the week

baldeagle


Joined: 04/02/2009
Posts: 354

Message Posted:
16/12/2009 17:26

Tried the home made burger and it was superb, but was charged 15TL for a cola and 3 cups of black tea, just a little expensive i thought.

Jeannie


Joined: 04/08/2009
Posts: 3283

Message Posted:
16/12/2009 17:27

baldeagle - agree, does seem a bit out of proportion when liver, mash, etc. only costs 14TL?

No1Doyen


Joined: 04/07/2008
Posts: 16617

Message Posted:
17/12/2009 09:36

Perhaps the Liver & Mash is a loss leader?

TopTen


Joined: 15/04/2009
Posts: 1246

Message Posted:
17/12/2009 11:19

To understand the cost of Simons burgers, is because he uses Sirloin steak not the c**p of mass produced rubbish that passes as beef in cheap burgers

Jeannie


Joined: 04/08/2009
Posts: 3283

Message Posted:
17/12/2009 12:36

TopTen - don't think anyone was querying the cost of the burger, just the cost of the drinks.

smithy


Joined: 17/07/2008
Posts: 5301

Message Posted:
17/12/2009 15:12

lets hope they liver on the menu when we go tomorrow