Tomorrows menu for dinner of the dayNorth Cyprus Forums Homepage Join Cyprus44 Board | Already a member? Login
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Lilli
Joined: 21/07/2008 Posts: 13081
Message Posted: 22/03/2010 23:37 | Join or Login to Reply | Message 1 of 22 in Discussion |
| hi guys here we go, to start spinach and ricotta gnocchi with sage fresh of course and butter sauce, or the favourite deep fried sardines with a crushed chili sauce, the to tempt your palate pasta carbonara or good old nursery special cottage pie with all the veggies then strawberries AND CREAM AL la guido or baked apples with cream, i have made my choice if I'm so lucky. 20tl per person call me 05338336911 please call as we have to know how many to cater for x |
Lilli
Joined: 21/07/2008 Posts: 13081
Message Posted: 23/03/2010 09:03 | Join or Login to Reply | Message 2 of 22 in Discussion |
| this is todays menu x |
simbas
Joined: 16/07/2007 Posts: 5943
Message Posted: 24/03/2010 10:35 | Join or Login to Reply | Message 3 of 22 in Discussion |
| Hi Lilli , is it possible Guido's could do party catering in my neck of the woods ? { it would be on a tuesday } many thanks , Simbas |
TheScarlets
Joined: 14/04/2009 Posts: 877
Message Posted: 24/03/2010 10:51 | Join or Login to Reply | Message 4 of 22 in Discussion |
| Hi Liz Do you have the "Dinner of the day" every day? Is this advertised "in house" normally? Looking forward to having a few drinks with you in just over a week Ian |
Lilli
Joined: 21/07/2008 Posts: 13081
Message Posted: 24/03/2010 16:02 | Join or Login to Reply | Message 5 of 22 in Discussion |
| hi simbas, he would be delighted to do so for you. ian dinner of the day is tuesday to friday and changes daily. I generally post on here daily, havent done so yet today as he is in the middle of the cookery course, (every wednesday). I look forward to those drinks xx |
simbas
Joined: 16/07/2007 Posts: 5943
Message Posted: 24/03/2010 17:46 | Join or Login to Reply | Message 6 of 22 in Discussion |
| Thanks Lilli , will get a date sorted out and i will get back to you , but it will be in May Simbas |
Lilli
Joined: 21/07/2008 Posts: 13081
Message Posted: 24/03/2010 18:07 | Join or Login to Reply | Message 7 of 22 in Discussion |
| Hi simbas no probs just let us know. take care xx |
stephen48
Joined: 25/06/2009 Posts: 224
Message Posted: 24/03/2010 19:04 | Join or Login to Reply | Message 8 of 22 in Discussion |
| hi lilli whats on thursday. we have a wedding anniversary to celebrate! |
Suffolk
Joined: 31/08/2008 Posts: 222
Message Posted: 24/03/2010 20:20 | Join or Login to Reply | Message 9 of 22 in Discussion |
| Hi Liz Have emailed to make a booking Regards Steve and Irene |
TheScarlets
Joined: 14/04/2009 Posts: 877
Message Posted: 24/03/2010 21:27 | Join or Login to Reply | Message 10 of 22 in Discussion |
| Thanks Liz Do you serve double dragon? or maybe a pint of brains? Perhaps I'll settle for an Efes Looking forward to a few slurps with you Ian |
Lilli
Joined: 21/07/2008 Posts: 13081
Message Posted: 24/03/2010 23:22 | Join or Login to Reply | Message 11 of 22 in Discussion |
| stephen guess what its our anniversary also, so for you chicken liver pate the famous one or prawns in white wine, garlic and chilli sauce, followed by sea bass in a dill sauce or chicken with fresh aspargus in white wine a cream sauce, then chocolate and orange mousse orstrawberry and cranberry vream brulee with a spun sugar basket , share ours with yours x |
Lilli
Joined: 21/07/2008 Posts: 13081
Message Posted: 24/03/2010 23:28 | Join or Login to Reply | Message 12 of 22 in Discussion |
| Steve Irene cant wait to see you, will reply to your email soon. Ian bring me a taste of wales, cant wait to see you. Cant give you brains or brains dark but let me know what i can get in for you. xxxxxx |
Lilli
Joined: 21/07/2008 Posts: 13081
Message Posted: 25/03/2010 09:52 | Join or Login to Reply | Message 13 of 22 in Discussion |
| to the top please x |
zerochlor
Joined: 03/04/2009 Posts: 4024
Message Posted: 25/03/2010 10:05 | Join or Login to Reply | Message 14 of 22 in Discussion |
| Chicken pasta carbonara was lovely lilli..do me a favour,will you get me a few bottle of carlsberg or tuborg for saturday day time please. Hate efes and not really into wine and soda,and dont wanna be on the vodka so early. Cheers. c u saturday. |
Lilli
Joined: 21/07/2008 Posts: 13081
Message Posted: 25/03/2010 10:09 | Join or Login to Reply | Message 15 of 22 in Discussion |
| Hi Zero I have already got them for you, see you saturday x |
el-tel
Joined: 02/08/2009 Posts: 66
Message Posted: 25/03/2010 10:29 | Join or Login to Reply | Message 16 of 22 in Discussion |
| Hi Lilly what's on the Menue for tomorrow (friday) Terry |
Lilli
Joined: 21/07/2008 Posts: 13081
Message Posted: 25/03/2010 15:42 | Join or Login to Reply | Message 17 of 22 in Discussion |
| hi terry not sure yet, will get back to you with that one. see you tomorrow x |
stephen48
Joined: 25/06/2009 Posts: 224
Message Posted: 25/03/2010 17:27 | Join or Login to Reply | Message 18 of 22 in Discussion |
| congratulations to you!! we have booked for 7.30. see you then. |
kathy1
Joined: 02/12/2008 Posts: 39
Message Posted: 30/03/2010 18:59 | Join or Login to Reply | Message 19 of 22 in Discussion |
| WHAT TIME DO GUIDOS CLOSE ON A SUNDAY.WE ARE ARRIVING LATE SO WE WOULD LIKE TO GET SOMTHING TO EAT. ARRIVAL TIME IS 10-30PM |
Lilli
Joined: 21/07/2008 Posts: 13081
Message Posted: 30/03/2010 19:05 | Join or Login to Reply | Message 20 of 22 in Discussion |
| hi kathy, we close after the sunday lunch session which is usually around 6pm, closed mondays, open tuesday from 11am until 3pm, then 7pm til late every other night (tuesday til saturday) |
kathy1
Joined: 02/12/2008 Posts: 39
Message Posted: 30/03/2010 19:34 | Join or Login to Reply | Message 21 of 22 in Discussion |
| HI LILLI. NICE TO HEAR FROM YOU ,WE WILL BE GIVING YOU A TRY AS WE ARE STAYING FOR A MONTH THIS TIME |
Lilli
Joined: 21/07/2008 Posts: 13081
Message Posted: 30/03/2010 19:43 | Join or Login to Reply | Message 22 of 22 in Discussion |
| Hi Kathy, I look forward to seeing you x |
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