Food. Dinner of the Day at Guidos Restaurant Alsancak

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
30/03/2010 09:26

Hi all, todays special dinner of the day menu. 3 courses for 20tl.To start, poached egg on a bed on rocket and sundried tomatoes, or king prawns encased in grilled red peppers. followed by Penne Turandot, Pasta with spinach, blue cheese and walnuts in a white wine and cream sauce, or chicken livers with bacon in a red wine and mushroom sauce. To end bread and butter pudding or strawberries with ice cream. Vegatarian option always available. Reservations please on 0533 8336911. xGuidos Restaurant Alsancak.

LooseBoots



Joined: 08/02/2009
Posts: 1258

Message Posted:
30/03/2010 09:59

Is that a proper poached egg or a boiled egg ;-)) Only joking Guido.

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
30/03/2010 10:16

HI Looseboots you should know the answer to that x

Tatum1


Joined: 23/03/2009
Posts: 337

Message Posted:
30/03/2010 11:24

Hi



We are busy tonight...... can you tell me what the menu is for tomorrow? 31 March

Angelgirl


Joined: 05/10/2008
Posts: 15

Message Posted:
30/03/2010 11:45

Lilli, is this lunchtime or dinner, evening pleas?

purpleronnie


Joined: 11/01/2010
Posts: 32

Message Posted:
30/03/2010 11:52

sounds lovely will these offers continue in the summer, when we come on hols?

TheScarlets



Joined: 14/04/2009
Posts: 877

Message Posted:
30/03/2010 16:25

Hi Liz



Only two days to do and can't wait



Is the dinner of the day for the evening?



Ian

x

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
30/03/2010 17:44

Hi Tatum, tomorrow its ceaser salad or chicken liver pate, followed by spaghetti bolengse, or chicken with lemon sauce, to finish chocolate mousse or crepe a la orange. Angel its evening time from 7pm. Purple it will still be on along with a new menu we will introduce. Ian Im counting down.x

Brinsley


Joined: 04/04/2009
Posts: 6858

Message Posted:
30/03/2010 17:47

Liz

Spoken to Guido with order and reservation, be kind as I'm being treated!



Richard

Woodspeckie


Joined: 25/01/2009
Posts: 2263

Message Posted:
30/03/2010 17:50

Lilli. Sounds yummy some effort put into the preparing and cooking of your type of food, a change from what some prefer like bangers and mash, pie & peas, still everyone to there taste I say.

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
30/03/2010 17:53

thank you woodspeckie xx

hattikins


Joined: 17/02/2008
Posts: 2793

Message Posted:
30/03/2010 18:03

I don't think you can fairly compare food served in a cafe bar with food served in a restaurant cum bistro, both food and prices will be completely different.

Guido's has a great reputation, so does Back in Time, I think it's horses for courses, you wouldn't compare a meal at Macdonalds with one at the Ritz.

Brinsley


Joined: 04/04/2009
Posts: 6858

Message Posted:
30/03/2010 18:08

Msg 12

I concur!



Richard

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
31/03/2010 08:21

todays menu see post 8.