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Lilli


Joined: 21/07/2008 Posts: 13081
Message Posted: 07/05/2010 09:33 | Join or Login to Reply | Message 1 of 5 in Discussion |
| tuna salad with onions and balsamic glaze or grilled stuffed pepper follow by fillets of sea bream in wine and parsley sauce or spaghetti with chicken and peas in a wine and cream sauce to end baked pears in red wine or lemon possett open for dinner from 7 pm reservations please 05338336911 |
wearytravellers


Joined: 27/04/2007 Posts: 250
Message Posted: 07/05/2010 11:06 | Join or Login to Reply | Message 2 of 5 in Discussion |
| Geezo Lilli, Does Big Boy know how to cook anything else but Italian ??? How about some good ole Mexican or Have a proper South African Braii (BBQ) outside OR Asian cuisine, Tex Mex even. Note to self: Shut up Cliff you not even there !!!! |
Lilli


Joined: 21/07/2008 Posts: 13081
Message Posted: 07/05/2010 15:56 | Join or Login to Reply | Message 4 of 5 in Discussion |
| Hiya Cliff, those nights are being planned as we speak for our theme nights. Hope to see you both soon, thanks Paul xx |
proger1


Joined: 18/04/2009 Posts: 2919
Message Posted: 08/05/2010 11:06 | Join or Login to Reply | Message 5 of 5 in Discussion |
| Is there any menu of the day or today Lilli? |
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