Fete at the Heritage last Sat in Girne N Cyprus

roblyn


Joined: 21/11/2008
Posts: 144

Message Posted:
08/05/2010 10:23

Ladies who had a small stall selling preserves ie lomon curd, pink grapefruit marmalade etc and a few books.

Where will you be setting up your stall in the future?

Best lemon curd I've ever tasted!! All gone!!! Need replacements please.

Whistler


Joined: 28/07/2008
Posts: 1332

Message Posted:
08/05/2010 10:39

Roblyn. It`s so easy to make your own.



Ingredients

4 lemons, rind and juice

4 eggs

110g/4oz butter

450g/1lb sugar



Method

1. Grate rind of lemons and squeeze out juice. Put sugar, rind and juice, butter and beaten eggs into a large basin on top of a pan of simmering water. Stir with a wooden spoon until thick and curd coats the back of the spoon. Pour into warm sterile jars, cover, seal and label. Refrigerate

Groucho



Joined: 26/04/2008
Posts: 7993

Message Posted:
08/05/2010 11:08

Whistler you forgot the most important bit....



2. Eat and enjoy.

roblyn


Joined: 21/11/2008
Posts: 144

Message Posted:
08/05/2010 11:34

Thankyou Whistler. I'll give it a go.

But you know even a simple slice of toast tastes better when someone else has made it for you.