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Lilli
Joined: 21/07/2008 Posts: 13081
Message Posted: 19/05/2010 08:45 | Join or Login to Reply | Message 1 of 6 in Discussion |
| Hi the Dinner of the day for Wednesday 19th March. To start, King Prawns in a garlic and chilli sauce or Chicken Liver Pate Main course, Pasta Primavera or Beef Strogonoff To finish, The favourite creme brulee or fresh fruit salad with chantilly cream or ice cream Dinner served from 7pm. reservations please on 05338336911. Normal menu also available , vegatarian menu and special diets also catered for. |
zerochlor
Joined: 03/04/2009 Posts: 4024
Message Posted: 19/05/2010 09:03 | Join or Login to Reply | Message 2 of 6 in Discussion |
| i had a nice meal last night,very nice indeed,only problem is i forgot the name of the place! what i do remember is the chef had a really funny accent,hairy geezer,might of needed a shave !! Anyway,i had a lovely evening,cant think of the chefs name either,ahh never mind!! ah yes, his name guido or somthing like that !! |
Lilli
Joined: 21/07/2008 Posts: 13081
Message Posted: 19/05/2010 09:05 | Join or Login to Reply | Message 3 of 6 in Discussion |
| zero xxxxx |
rogspur
Joined: 16/12/2008 Posts: 78
Message Posted: 20/05/2010 16:24 | Join or Login to Reply | Message 4 of 6 in Discussion |
| Hi Are you still doing your set meals Monday to Thursday each week Regards Ann and Roger |
Lilli
Joined: 21/07/2008 Posts: 13081
Message Posted: 20/05/2010 17:37 | Join or Login to Reply | Message 5 of 6 in Discussion |
| Hi Ann and Roger, sorry couldnt reply sooner, the electricity has just come on.Yes we still do dinner of the day everynight (except monday as we are closed.)So its tuesday until saturday. hope to see you x |
teatime
Joined: 20/10/2008 Posts: 852
Message Posted: 20/05/2010 17:41 | Join or Login to Reply | Message 6 of 6 in Discussion |
| Had the pleasure of meeting Lilli and Guido for the first time a couple of weeks ago. lovely people, great food, will definitely be back in September. xxx |
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