anyone interested in creole and cajun food night

jimm127


Joined: 26/02/2008
Posts: 280

Message Posted:
24/05/2010 22:50

Thinking about doing a night in the near future centred around Creole and Cajun food.Just wondered if anyone would be interested in the idea?

DONTY


Joined: 07/06/2007
Posts: 534

Message Posted:
24/05/2010 23:05

Bring it on.

Can you get crawfish here?

daisy dukes


Joined: 06/09/2008
Posts: 3815

Message Posted:
24/05/2010 23:07

AbsoFRIKKINlootly!! But only if it is done authentically!!



SD

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
24/05/2010 23:10

i love that food creole please, where are you . jimm i think the people here love variety, i know when we did a curry night we took lots of stick but everyone loved it.the more choive the better, you can get mezzed out, chips and burgers out DO IT. If i can i would love to come xxxxxxxxx

Groucho



Joined: 26/04/2008
Posts: 7993

Message Posted:
25/05/2010 07:39

That'll be the Five Fingers Ozankoy!



You can get lovely big fat Tiger prawns in Bell's Food which would do as a substitute for Crawfish....

bridie


Joined: 18/09/2008
Posts: 308

Message Posted:
25/05/2010 07:47

This is the season for Mediterranean crawfish. Yummy.

Groucho



Joined: 26/04/2008
Posts: 7993

Message Posted:
25/05/2010 07:56

Spiny or mediterranean lobster or sea crayfish (Lat. Palinurus elephas or Fr. langouste) is not quite the same as fresh water crayfish but yes it would be a great substitute too.

scruffdog


Joined: 09/12/2008
Posts: 742

Message Posted:
25/05/2010 09:46

Yes please