Anybody from Germany? Food question for you

givecoffeenow


Joined: 27/05/2010
Posts: 30

Message Posted:
11/06/2010 19:34

I lived in Germany growing up and often we would go to a local deli for sandwiches. It was more than half my life ago, but I remember getting a sandwich on a roll that looked some type of minced light colored meat. The guy would then press the meat face-down in diced onions and that was it. I remember it being delicious. Any idea what that might have been?

walkerscott


Joined: 13/08/2009
Posts: 901

Message Posted:
11/06/2010 19:50

Yes, that's freshly seasoned "Hackepeter" (grounded meat) with onions on top (from beef and pork) ... rather more uncooked as cooked



You've made me hungry now!



John

Brinsley


Joined: 04/04/2009
Posts: 6858

Message Posted:
11/06/2010 20:19

It's a raw pork dish. I'd be up for it!



Richard

givecoffeenow


Joined: 27/05/2010
Posts: 30

Message Posted:
11/06/2010 20:41

Walkerscott, that's it exactly. It's crazy, I've been looking for that information off and on for a long time now. I remember it being great. Now, the question is, where can I find *fresh* ground pork?

walkerscott


Joined: 13/08/2009
Posts: 901

Message Posted:
11/06/2010 20:44

i'll bring some over in a bag if you want



visit a butcher and have a chat with him/her ...

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
11/06/2010 23:58

visit the pork shop, im sure he will do it for you. i also lived in germany and have many memories of the lovely food xx

Clarissa2


Joined: 12/06/2009
Posts: 1476

Message Posted:
12/06/2010 02:45

Re : Msg 1,



We call it Mettbrot, and there is of course Mettwurst.

I don't know how you are going to have meat of this quality here and in this heat, as it has do be absolutely fresh.



Anyway, enjoy! and



Guten Appetit!



Clarissa

Kantara


Joined: 28/05/2007
Posts: 661

Message Posted:
12/06/2010 09:51

I nearly forgot about this delicious Mettbrot - now I have to find it soon!



Lecker....