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Lilli
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Joined: 21/07/2008 Posts: 13081
Message Posted: 23/06/2010 06:08 | Join or Login to Reply | Message 1 of 2 in Discussion |
| customers keep asking me to post the daily menu so there it is: tempura king prawns and chilli flakes or rocket and sundried tomato salad with a pesto dressing to follow gnocchi with spinach, ricotta and parmesan in a butter and sage sauce or breast of chicken in tarragon sauce served with saute potatoes and cabbage to end hot cherries in brandy with ice cream or guido's famous lemon posset 2 courses still 20 tl 3 courses still 25 tl |
newlad
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Joined: 02/03/2008 Posts: 7819
Message Posted: 23/06/2010 09:11 | Join or Login to Reply | Message 2 of 2 in Discussion |
| See you soon Lilli, Paul. |
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