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tarry67
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Joined: 16/05/2008 Posts: 1053
Message Posted: 25/07/2008 12:43 | Join or Login to Reply | Message 1 of 3 in Discussion |
| I would like to say a big thank you to Andy at Efendis in the old Turkish quarter in Girne. He gave a prize of a meal to the 112 ball 4 months ago which he honoured on Wednesday with a 3 course meal a bottle of wine and he also treated us too drinks we had at the bar before the meal. The meal was fantastic as always and the service was too match. Again thank you. Steve & Julia |
efendioliver
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Joined: 29/07/2008 Posts: 545
Message Posted: 29/07/2008 14:19 | Join or Login to Reply | Message 2 of 3 in Discussion |
| thank you for the accolade we aim to please we are thinking of doing a gormet set meal on tuesday nights ie menu changes every week on tuesday first week could be fresh figs stuffed with brie and wrapped in pancetta with a honey dijon and balsamic reduction tender breast of chicken stuffed with smoked salmon and ground pistachio with wild mushroom and white wine sauce followed by baileys and banana bread and butter pudding with home made baileys custard all for 30ytl per person maximum 36 covers any takers |
kavenkoy
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Joined: 10/04/2008 Posts: 1787
Message Posted: 29/07/2008 18:55 | Join or Login to Reply | Message 3 of 3 in Discussion |
| whats next week first ,lol kav not over till next week |
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