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Too hot for Sunday lunch?

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jimm127


Joined: 26/02/2008
Posts: 280

Message Posted:
23/07/2010 18:15

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Message 1 of 4 in Discussion

Then why not try out our porky pig night at the Five Fingers in Ozankoy.From 6.30pm on Sundays.A selection of starters,followed by pork chop,sausage,belly and roast pork,fruit,coffee and brandy. at a snip for 25tl per head.For bookings please contact Alex on 0533 8458278. look forward to seeing you there.



jimmykibris


Joined: 20/07/2010
Posts: 151

Message Posted:
23/07/2010 18:44

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Message 2 of 4 in Discussion

.A selection of starters, go on give us a clue......



jimm127


Joined: 26/02/2008
Posts: 280

Message Posted:
24/07/2010 11:49

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Message 3 of 4 in Discussion

Starters, choose from:

Small meze selection

Garlic Mushrooms

Grilled Hellim

Prawn Cocktail

Calamari

Chicken Gougons



Markyboy



Joined: 05/06/2010
Posts: 228

Message Posted:
24/07/2010 12:55

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Message 4 of 4 in Discussion

If you're still serving it in October...I'll be there



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