What are you think mongolian foods?

chef_deniz


Joined: 01/09/2010
Posts: 19

Message Posted:
01/09/2010 16:58

What are you think mongolian foods? who is want to mongol kitchen on the ısland ? your think is very important for me ...

Pixie


Joined: 18/03/2009
Posts: 489

Message Posted:
01/09/2010 17:06

I think zone in bellapais does mongolian

stilluvithere



Joined: 03/12/2008
Posts: 765

Message Posted:
01/09/2010 17:10

are you talking about a mongolian bbq, where you pick your own meats and vegetables and give it to a chef to cook. If so, I have always enjoyed that in England and if location and prices are right it may work

chef_deniz


Joined: 01/09/2010
Posts: 19

Message Posted:
01/09/2010 17:10

yes ı know but ı think original mongolian kitchen. do you know mongolian grill? it is big and cook is making before guest.

proger1



Joined: 18/04/2009
Posts: 2919

Message Posted:
01/09/2010 17:13

I think it is a great idea but it usually only works well in a buffet situation as the chef can only do one or two at a time which is difficult for a large table booking, you could probably make it work though with a couple of cooking stations.

mersin10



Joined: 05/11/2008
Posts: 94

Message Posted:
01/09/2010 17:13

hi chef deniz.



Went to a restaurant in uk called temujin.

the food was fantastic.

a good idea for trnc.







yours alan.

chef_deniz


Joined: 01/09/2010
Posts: 19

Message Posted:
01/09/2010 17:14

hi Mr. John

yes you know , this is very different ı work mongolian restaurant in turkey but isn't trnc. guest is pick meats, vegetable, sauce and spice and later chef is cook. and served

DutchCrusader



Joined: 19/05/2008
Posts: 11281

Message Posted:
01/09/2010 17:20

RE msg 10, mersin10: (...) restaurant in uk called temujin. (...)

=> A well chosen name and true Mongolian! The young man Temujin became later famous/notorious as Gengiz Khan (many spellings possible)! P.S. I love Mongolian food - good luck chef_deniz!

chef_deniz


Joined: 01/09/2010
Posts: 19

Message Posted:
01/09/2010 17:24

thanks mr. Hans..



your idea is very important for me..

scruffdog


Joined: 09/12/2008
Posts: 742

Message Posted:
01/09/2010 17:29

As stilluvithere says, where are you thinking of haveing a Mongolian kitchen and what sort of prices? Have been to Zone in Bellapais a while ago. 8 of us chose our meats and veg, then they served them up to the wrong people, not a word of apology, and the most disturbing thing, they have satay dressing which contains peanuts. Had one of us had an allergy to nuts, I think their reaction would have been different. Would not go again because of this, so beware, unless you are a TC, then your service will be better, as they were being served well.

proger1



Joined: 18/04/2009
Posts: 2919

Message Posted:
01/09/2010 17:38

chocolate firegaurd

chef_deniz


Joined: 01/09/2010
Posts: 19

Message Posted:
01/09/2010 17:38

hi scruffdog you are very right but professional waiters and cooks arent do this error, service is very important..



ı think put the number mongolian plates ; guest and number, this is only one idea..

Tootie


Joined: 28/08/2008
Posts: 2037

Message Posted:
01/09/2010 17:49

Great idea chef deniz.

I went to a Mongolian restaurant a few years ago in the UK and had one of the best curries I've ever eaten, A Mongolian Mutton Curry,,,, Hmmm.

zerochlor


Joined: 03/04/2009
Posts: 4024

Message Posted:
01/09/2010 18:07

http://www.temujinrestaurant.co.uk/Home.asp

Temujin are specialist in Mongolian stir-fry. The stir-fry is the main course and after whetting your appetite with the starters, you may go up to the buffet as many times as you wish and combine either a meat, ranging from crocodile to chicken, seafood, New Zealand green lipped mussels among them, and/or a protein, tofu or quorn, with a massive variety of vegetables. Take your selection over to the row of woks, request the chef to stir-fry using an oil, sauces and garnishes, then watch it being stir-fried right before your eyes. The choices are endless so the clients can go back to the buffet as often as they like all for one set price.

There is a long list of home made, healthy and delightful desserts plus some being gluten free.

Temujin is ideal for all tastes, including children, vegetarians and coeliacs.

zerochlor


Joined: 03/04/2009
Posts: 4024

Message Posted:
01/09/2010 18:09

prices in England.



Lunch £9.99

Children 5-12yrs £5.99

Children under 5yrs £3.99

*Working Week Express Lunch £5.00

Working Week Lunch £8.99

(Sunday and Public Holidays - last bookings 3:00 pm)



*Evening Early Bird £ 11.99

*Children 5-12yrs £6.99

Children under 5yrs £3.99





Normal Evening £ 16.99

Children 5-12yrs £12.99

Children under 5yrs £3.99

chef_deniz


Joined: 01/09/2010
Posts: 19

Message Posted:
01/09/2010 22:43

thanks for your info mr. zerochlor..

ı check timujin restaurant page it is very good..and popular

Brinsley


Joined: 04/04/2009
Posts: 6858

Message Posted:
02/09/2010 00:17

The Turks originate from Mongolia so what's the great difference in their cuisine?!



Richard

chef_deniz


Joined: 01/09/2010
Posts: 19

Message Posted:
02/09/2010 00:26

mongolian kitchen is very different, vegetable and meat is preparing together and only special sauce and special spices. and fire on the big one grill, this grill is fire 400 degree.



this is one video for you Richard http://onemansblog.com/2008/04/20/i-love-the-mongolian-grill/

zerochlor


Joined: 03/04/2009
Posts: 4024

Message Posted:
02/09/2010 02:08

chef deniz. to run that grill at 400 degree,s youll have to have 100 bums on seats each night your open,as you cannot turn that grill up and down,im sure it must be kept at a stable tempriture or as you say,400degree,s,that will take alot of gas here and cost a fortune night after night,it will eat the gas .



I hope you do manage to get this dream off the ground,i look forward to tasteing your food.

chef_deniz


Joined: 01/09/2010
Posts: 19

Message Posted:
02/09/2010 03:00

zerochlor ; ı am saying original mongolian kitchen, you ascertain this subject, this is a one concept, special one concept ,, thanks for your idea, ı am waiting you for tasting my world meals