Curry the new elixir of life

LaptaMike


Joined: 07/10/2009
Posts: 1679

Message Posted:
13/10/2010 22:50

http://www.physorg.com/news/2010-10-spice-life-currys-main-ingredient.html







mmmm, love my curries

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
13/10/2010 22:53

well thats me now going to eat more curries, must say himself made one for him and the staff last night, not for me i worked they ate.Did get a little taste and you could really taste the tumeric and ginger in it x

LaptaMike


Joined: 07/10/2009
Posts: 1679

Message Posted:
13/10/2010 23:16

hehe Lilli, I don't like too much ginger in my curries. (I do good curries aswell by the way)



I meant to drop off that stew but you know how it is, someone turns up to measure up for a fence, then mates turn up that you haven't seen for a year ;-) Might bring them down one night, will let you know. They like their steaks to be like a hot knife thru butter, which I know it will be like ;-)



Give me a bell tomorrow to remind me to bring down your stew xxxxxxxxx

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
13/10/2010 23:25

will do love xxx

Blackbird



Joined: 11/08/2009
Posts: 1432

Message Posted:
14/10/2010 00:45

I always knew that there was something good about curries............

Groucho



Joined: 26/04/2008
Posts: 7993

Message Posted:
14/10/2010 08:42

"Turmeric has long been used as a natural way to treat a host of ailments. Mahtab Jafari’s study is the first to show how its active ingredient impacts age-associated genes and increases longevity in fruit flies."



With very few exceptions the members of this board are not fruit flies....

LaptaMike


Joined: 07/10/2009
Posts: 1679

Message Posted:
14/10/2010 09:44

pedantics my friend

deputydawg


Joined: 30/03/2010
Posts: 1727

Message Posted:
14/10/2010 10:45

It is said that curry meals have replaced the traditional Sunday favourite of Roast Beef. During the approx 1960s Indian and Chinese restaurants seemed to be the only ones open after 11pm when the pubs closed so perhaps that it has it has now evolved to curry being "in the genes". Those of us whose love of curry stemmed from this time should take precautions as when much older, 8 pints of lager followed by a vindaloo (and for some a punchup outside afterwards) inevitably will lead to curry being in your jeans as well as your genes, and on the end of a pasting if you partake of the fighting also

JohhnyLee


Joined: 25/04/2009
Posts: 2495

Message Posted:
14/10/2010 11:06

Many of the herbs and spices used are very good for you, But did you know they are actually adictive ?

Groucho



Joined: 26/04/2008
Posts: 7993

Message Posted:
14/10/2010 11:08

Laptamike



Semantics?

LaptaMike


Joined: 07/10/2009
Posts: 1679

Message Posted:
14/10/2010 11:13

grouch, perhaps ;-) hehe

JohhnyLee


Joined: 25/04/2009
Posts: 2495

Message Posted:
14/10/2010 18:01

In the mid 90's the Indian food busines in the UK, emlpoyed more people than Mining, Shipbuilding, and Steelworks put together.



(I think the Iron Lady probably helped those statistics a wee bit)