This weeks ‘2 meals for 15TL’ specials at Mambo Bar Alsancak

authentichoccie


Joined: 09/01/2008
Posts: 481

Message Posted:
18/10/2010 09:04

Cathy is so busy preparing this weeks tasty dishes I am posting details on her behalf.



2 meals for 15TL - Available from 12:00 p.m. until 18:00 p.m. Monday, Tuesday, Thursday, Friday & Saturday.



Corned Beef Hash



Chicken Gumbo served with Rice



Mixed Seafood Casserole served with Chips or Veg



Pork Ribs in BBQ Sauce served with Chips & Salad



Pan Fried Liver & Bacon served with Mash Potato and Gravy



Lamb Casserole served with Mash, Peas & Carrots



Manti (Turkish Pasta) served with Salad, Rice & Pitta Bread

TRNCVaughan


Joined: 27/04/2008
Posts: 4578

Message Posted:
18/10/2010 10:17

Do we need to book?

authentichoccie


Joined: 09/01/2008
Posts: 481

Message Posted:
18/10/2010 10:49

Give Cathy a ring on 0533 866 6352 to book as this offer is very popular.

zerochlor


Joined: 03/04/2009
Posts: 4024

Message Posted:
18/10/2010 11:50

now that is a special offer



come on you curry houses.



take a page out of there book

TRNCVaughan


Joined: 27/04/2008
Posts: 4578

Message Posted:
18/10/2010 15:14

As we are a party of 3, what deal could you do?

jardap


Joined: 08/08/2008
Posts: 318

Message Posted:
18/10/2010 15:40

Last time i was in the board said 15tl for 2 meals,1 meal 10tl.

Only works out to 8.33tl each not a bad deal anyway you look at it,

and the food is very good.

birdman



Joined: 20/09/2010
Posts: 690

Message Posted:
18/10/2010 23:36

Today in Mambos I spied Guido (Authentic Italian Resturant Owner) and his wife taking full advantage of this special offer! He even had extra bread and they both left their plates clean, commenting that it was excellent value and was delicious!

Brinsley


Joined: 04/04/2009
Posts: 6858

Message Posted:
19/10/2010 00:34

Birdman

I don't think he would have said anything else out of common courtesy and manners. An owner is only allowed to be rude, odious, obnoxious to customers on his/her own turf. I too was there this afternoon and the fare was okay for the price charged. No more or less. I do wish restaurants knew how to fry chips by double if not triple flashing them in hot oil, a major fault of many an outlet. As a chef on 'his day off' I can understand every reason not wishing to cook and want to dine out.



Richard

LaptaMike


Joined: 07/10/2009
Posts: 1679

Message Posted:
19/10/2010 00:48

Richard, that was a bit uncalled for mate. I'm considering going in and trying the ribs, do like a nice rib or 2.



Where exactly is Mambos? I know the name and must have passed it hundreds of times but can't picture in my head where it is.

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
19/10/2010 01:00

Richard I'm sorry you feel that way, nothing is easy here and to do this takes tenacity. I did enjoy what I had today , and how they do it for the money i cant take its hard work. They deserve praise and I will certainly give it because I really enjoyed it, I needed comfort food and I got OT, Guido ordered the seafood dish and many baskets of bread as he has to have a kilo with every meal. This was supplied without question. I really liked my meal and there was nothing left on his plate. Cathy you are a star we were late and i forgot you had the bingo, i came from the hospital and the bloody injection should have put me to sleep but i was hungry, you supplied my need and i ha vent had corned beef hash for many a year. I loved it

Brinsley


Joined: 04/04/2009
Posts: 6858

Message Posted:
19/10/2010 01:01

Mike

Just up the road from the Pork Shop going away from Girne on the same side. I had the pork spare ribs (3) which were okay but cooked more in a ratatouille sauce rather than a BBQ sauce. Chips I've already commented on and the side salad with coleslaw, fine.



Richard

LaptaMike


Joined: 07/10/2009
Posts: 1679

Message Posted:
19/10/2010 01:13

Cheers for that Richard, from what you have said about the ribs I don't think I'll bother. I hate ratatouille type sauces. I've got a rack of ribs in the freezer that I can do how I like anyway. (Only about 6tl at Bells)



Lilli, I love cornbeef hash aswell, we'll get slaughtered by Hans now ;-) I always have to put a load stuff on to give it more taste. Eat a bit with ketchup, eat another bit with brown sauce, another bit with worcestershire sauce, etc etc. (All of it with loads of freshly ground pepper)

gazmufc78


Joined: 03/09/2009
Posts: 366

Message Posted:
19/10/2010 08:42

We called in at Mambo's last week and had a meal. I had sausage mash and onion gravy, othesr with us had liver,bacon and mash. The service was excellent the food was v good and our over all opinion was that whenever we are in the area we will call in. This is a small bar trying very hard to please and make a living as above we were well satisfied and wish them all the best!!

Ailletoo


Joined: 24/01/2009
Posts: 1003

Message Posted:
19/10/2010 08:48

What would a person who does not eat meat be able to have there? Apart from Strongbow, that is!

yenibob


Joined: 13/10/2010
Posts: 1203

Message Posted:
19/10/2010 09:39

wish it was on the karpaz and i think liz's answer was brilliant. each to their own

Turbo


Joined: 24/12/2006
Posts: 833

Message Posted:
19/10/2010 09:45

Message 6,,, Exactly,, under 10 tl people ... with unlimited bread too..

JohhnyLee


Joined: 25/04/2009
Posts: 2495

Message Posted:
19/10/2010 12:01

Our Sunday lunch at Mambo,s was 1st rate. I think I would call it the Mambo Sunday Lunch Challenge. See who can finish it !