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numpty

Joined: 20/05/2009 Posts: 554
Message Posted: 29/10/2010 17:40 | Join or Login to Reply | Message 1 of 11 in Discussion |
| Hi can anyone tell mme where i can buy fresh yeast please |
crofter

Joined: 16/12/2008 Posts: 1035
Message Posted: 29/10/2010 18:05 | Join or Login to Reply | Message 2 of 11 in Discussion |
| Don't think that you can get it here but the dried yeast works well. Most supermarkets have packets of this. |
Pugwash

Joined: 06/09/2010 Posts: 1797
Message Posted: 29/10/2010 18:13 | Join or Login to Reply | Message 3 of 11 in Discussion |
| Dried is easy, if you want fresh I would try a bakery and take a TC or Turkish speaking person with you. |
Deniz1

Joined: 28/07/2009 Posts: 3829
Message Posted: 29/10/2010 20:12 | Join or Login to Reply | Message 5 of 11 in Discussion |
| All the supermarkets have fresh yeast its normally in the chiller cabinet near the yoghurt and eggs. Small cubes wrapped in red and gold foil. |
numpty

Joined: 20/05/2009 Posts: 554
Message Posted: 29/10/2010 21:43 | Join or Login to Reply | Message 6 of 11 in Discussion |
| Thanks for all the replies, i will look for it tomorrow |
LaptaMike

Joined: 07/10/2009 Posts: 1679
Message Posted: 29/10/2010 21:48 | Join or Login to Reply | Message 7 of 11 in Discussion |
| ooo Deniz1, didn't know that, will look for it. Thx. |
Lilli


Joined: 21/07/2008 Posts: 13081
Message Posted: 29/10/2010 22:28 | Join or Login to Reply | Message 8 of 11 in Discussion |
| WE get it from atakara, alsancak for our patasa, and our breads. Not always available though Illeli also its called pak maya. x 1 .75 tl 42gms |
flightholiday

Joined: 19/07/2007 Posts: 3217
Message Posted: 29/10/2010 22:55 | Join or Login to Reply | Message 9 of 11 in Discussion |
| Lilli -Msg 8 - watch out someone will want Guido's secret bread recipe |
numpty

Joined: 20/05/2009 Posts: 554
Message Posted: 30/10/2010 11:05 | Join or Login to Reply | Message 10 of 11 in Discussion |
| Hi thanks everyone, i bought deied yeast from bells and fresh from ileli this morning, |
BoTanica

Joined: 22/12/2009 Posts: 714
Message Posted: 30/10/2010 12:22 | Join or Login to Reply | Message 11 of 11 in Discussion |
| I saw an Italian baker on telly last week and he uses a piece of "yesterdays" dough in his bread so he never actually buys yeast anymore!! Bit like making yoghurt I suppose. |
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