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cooper

Joined: 23/10/2007 Posts: 3386
Message Posted: 29/10/2010 23:40 | Join or Login to Reply | Message 1 of 37 in Discussion |
| All you need are two slices of bread and a tin of beans Open the tin of beans and empty the contents in to a saucepan, now put the saucepan on the hob for about 5 minutes stirring occasionally Now put your bread into a toaster and once it pops up place it onto a plate and butter it Now remove the saucepan from the heat and pour the beans over the toast That folks is my recipe for today, enjoy ) |
No1Doyen

 Joined: 04/07/2008 Posts: 16617
Message Posted: 29/10/2010 23:41 | Join or Login to Reply | Message 2 of 37 in Discussion |
| Coop. Do you have a recipe for a lightly boiled egg? Thanks in anticipation. ) |
proger1


Joined: 18/04/2009 Posts: 2919
Message Posted: 29/10/2010 23:41 | Join or Login to Reply | Message 3 of 37 in Discussion |
| Is there a microwave version for my student friends? |
apc2010

Joined: 28/07/2010 Posts: 1689
Message Posted: 29/10/2010 23:42 | Join or Login to Reply | Message 4 of 37 in Discussion |
| thanks ,saved to favourites now, what is the best seasoning please..??? |
No1Doyen

 Joined: 04/07/2008 Posts: 16617
Message Posted: 29/10/2010 23:42 | Join or Login to Reply | Message 5 of 37 in Discussion |
| I don't butter the toast as I find it makes the beans look a funny colour! ) |
No1Doyen

 Joined: 04/07/2008 Posts: 16617
Message Posted: 29/10/2010 23:43 | Join or Login to Reply | Message 6 of 37 in Discussion |
| Coop. How long should you toast the bread for? |
shrimp

Joined: 01/09/2010 Posts: 939
Message Posted: 29/10/2010 23:44 | Join or Login to Reply | Message 7 of 37 in Discussion |
| grown men?? |
proger1


Joined: 18/04/2009 Posts: 2919
Message Posted: 29/10/2010 23:44 | Join or Login to Reply | Message 8 of 37 in Discussion |
| Not yet, but I am trying |
No1Doyen

 Joined: 04/07/2008 Posts: 16617
Message Posted: 29/10/2010 23:46 | Join or Login to Reply | Message 9 of 37 in Discussion |
| Shrimp. We are but men who don't know how to cook! ) |
Tootie

Joined: 28/08/2008 Posts: 2037
Message Posted: 29/10/2010 23:52 | Join or Login to Reply | Message 10 of 37 in Discussion |
| Try "Sera Fasulye Pilaki" If you like beans on toast. |
No1Doyen

 Joined: 04/07/2008 Posts: 16617
Message Posted: 29/10/2010 23:54 | Join or Login to Reply | Message 11 of 37 in Discussion |
| Aren't they white beans Tootie? |
LaptaMike

Joined: 07/10/2009 Posts: 1679
Message Posted: 29/10/2010 23:55 | Join or Login to Reply | Message 12 of 37 in Discussion |
| a tastier version, 1 tsp oil 1 tin of beans 1 small onion finely chopped tabasco wocestershire sauce a handfull of extra mature grated cheddar cheese plenty of freshly ground black pepper 2 slices of toast out of the toaster thickly buttered Method. fry the onion in the oil until translucent, add the beans, tabasco, and worcestershire sauce, bring to a simmer, stir in the grated cheese until it melts into the tomato sauce. Serve on the hot buttered toast with plenty of freshly ground black pepper on top |
Tootie

Joined: 28/08/2008 Posts: 2037
Message Posted: 29/10/2010 23:55 | Join or Login to Reply | Message 13 of 37 in Discussion |
| Google wont give you the answer. You will know if you shop here everyday! |
No1Doyen

 Joined: 04/07/2008 Posts: 16617
Message Posted: 29/10/2010 23:56 | Join or Login to Reply | Message 14 of 37 in Discussion |
| What are they then Tootie? |
Tootie

Joined: 28/08/2008 Posts: 2037
Message Posted: 29/10/2010 23:59 | Join or Login to Reply | Message 15 of 37 in Discussion |
| Bill, Right. You seem to know your beans ! |
LaptaMike

Joined: 07/10/2009 Posts: 1679
Message Posted: 30/10/2010 00:14 | Join or Login to Reply | Message 17 of 37 in Discussion |
| tootie, I think I've got a tin of those in the cupboard, in seasoned oil to eat cold with a little fork on top of the tin. |
mistress

Joined: 29/08/2009 Posts: 57
Message Posted: 30/10/2010 01:11 | Join or Login to Reply | Message 19 of 37 in Discussion |
| Just an idea for best practice before attempting to make toast......................... http://www.wikihow.com/Breathe |
Jeannie

Joined: 04/08/2009 Posts: 3283
Message Posted: 30/10/2010 02:17 | Join or Login to Reply | Message 21 of 37 in Discussion |
| Re: Message 1 - I wonder, could this possibly be attained with, say, a fried egg, rather than beans? Or, pushing the culinary boat out a little further, both? What do you Galloping Gourmets think |
Woodspeckie

Joined: 25/01/2009 Posts: 2263
Message Posted: 30/10/2010 02:21 | Join or Login to Reply | Message 22 of 37 in Discussion |
| A tin of chopped tomatoes instead of beans with maybe a sausage or two. |
LaptaMike

Joined: 07/10/2009 Posts: 1679
Message Posted: 30/10/2010 02:28 | Join or Login to Reply | Message 23 of 37 in Discussion |
| woody, tomato concasse with sausages would be better. A tin of chopped tomatoes would just make the toast soggy |
Jeannie

Joined: 04/08/2009 Posts: 3283
Message Posted: 30/10/2010 02:36 | Join or Login to Reply | Message 24 of 37 in Discussion |
| Woodspeckie and Mike I like where you're coming from here, from a culinary point of view, I really do! How about a raspberry and fig coulis? Do you feel that would be a little OTT, or could a robust sausage handle it? Jean x |
aussiejock


Joined: 06/10/2010 Posts: 350
Message Posted: 30/10/2010 09:13 | Join or Login to Reply | Message 25 of 37 in Discussion |
| don't forget the bisto. Robert |
yenibob

Joined: 13/10/2010 Posts: 1203
Message Posted: 30/10/2010 09:20 | Join or Login to Reply | Message 26 of 37 in Discussion |
| Wow, someone managed to squeeze 7 posts from a beans on toast joke. Respect! |
deputydawg

Joined: 30/03/2010 Posts: 1727
Message Posted: 30/10/2010 09:28 | Join or Login to Reply | Message 27 of 37 in Discussion |
| Now I am in trouble with the Wildebeest. Cooper's instructions did not include "turn of oven" afterwards. Dementia, dementia, dementia ....... |
goonerstan


Joined: 14/04/2008 Posts: 397
Message Posted: 30/10/2010 10:55 | Join or Login to Reply | Message 28 of 37 in Discussion |
| how do you open the can of beans? |
zookeeper

Joined: 17/03/2010 Posts: 168
Message Posted: 30/10/2010 11:03 | Join or Login to Reply | Message 29 of 37 in Discussion |
| Is this what is known as the full English? |
yenibob

Joined: 13/10/2010 Posts: 1203
Message Posted: 30/10/2010 11:04 | Join or Login to Reply | Message 30 of 37 in Discussion |
| Certainly not the full shilling! |
hattikins

Joined: 17/02/2008 Posts: 2793
Message Posted: 30/10/2010 11:06 | Join or Login to Reply | Message 31 of 37 in Discussion |
| Two sandwiches short of a picnic some of these posters! |
jock1


Joined: 06/01/2008 Posts: 3786
Message Posted: 30/10/2010 11:20 | Join or Login to Reply | Message 32 of 37 in Discussion |
| msg 30, thats a classic BOB. |
tarry67

Joined: 16/05/2008 Posts: 1053
Message Posted: 30/10/2010 12:01 | Join or Login to Reply | Message 33 of 37 in Discussion |
| Brilliant book saved my life called "How to boil an egg" a few years ago and its amazing they have the same recipe for beans on toast in there. |
Peterbilt

Joined: 15/08/2010 Posts: 20
Message Posted: 30/10/2010 12:16 | Join or Login to Reply | Message 34 of 37 in Discussion |
| If any ones taking this seriously and I doubt that. For a really different beans on toast taste, Stir in a teaspoon of Marmite into the beans while heating. |
the butler

Joined: 22/06/2007 Posts: 1958
Message Posted: 30/10/2010 17:17 | Join or Login to Reply | Message 35 of 37 in Discussion |
| Instead of chopped onions in your beans try chopped up fresh tomatoes with grated cheese, yummy! If you use branson baked beans no need for worcester sauce, as they are already spicy. The butlers wife |
LordJim

Joined: 12/10/2010 Posts: 221
Message Posted: 30/10/2010 17:22 | Join or Login to Reply | Message 36 of 37 in Discussion |
| what about a version with gravy granules. |
Pugwash

Joined: 06/09/2010 Posts: 1797
Message Posted: 30/10/2010 17:41 | Join or Login to Reply | Message 37 of 37 in Discussion |
| And sausages? |
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