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FOOD. Dinner of the day menu at Guido's

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Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
30/10/2010 10:02

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Message 1 of 5 in Discussion

For information only. I have had several requests to publish this again so here goes.Tonight's menu for Saturday 30Th Oct. The 20tl menu is as follows

To start,

Tempura King Prawns with chili and coriander

or

Pork Terrine with rustic bread toast and raspberry jelly.

To follow

Pan fried fillets of sea bass with saffron and tarragon sauce. saute potatoes and fresh seasonal veg.



or



Il Rigalto. (Pasta with King Prawns in a light chili and tomato sauce)



To finish,

Panna Cotta with strawberry coulis

or creme brulee

or ice cream.



For reservation please call 05338336911



Also open now for Sunday lunches















































fresh seasonal veg

or

Il Rigalto. (King Prawns in a light chili and tomato sauce with spaghetti)



To end

Pannacotta served with strawberry coulis

Creme brulee

or ice cream.

For reservations please call 05338336911.



batgirl


Joined: 04/02/2009
Posts: 676

Message Posted:
30/10/2010 10:06

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Message 2 of 5 in Discussion

My god a menu to die for but the other half isnt back till late but definitly see you during the week



Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
30/10/2010 10:10

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Message 3 of 5 in Discussion

hi, look forward to seeing you again. x



mamachina


Joined: 22/11/2008
Posts: 730

Message Posted:
30/10/2010 12:50

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Message 4 of 5 in Discussion

Whats Guido cooking up for (tomorrow) Halloween?? Bats in sauce, roasted vampire??



LaptaMike


Joined: 07/10/2009
Posts: 1679

Message Posted:
30/10/2010 13:15

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Message 5 of 5 in Discussion

sounds delightful Lilli. You know me though, I would be full after the pate. ;-) xxxxxx



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