Sunday roast @guido's

guidosp1


Joined: 30/12/2008
Posts: 341

Message Posted:
31/10/2010 08:22

well winter is coming, time for our popular Sunday roast:



deep fried whitebait served with home made tartar sauce

or

my famous chicken liver pate parfait accompanied by pomegranate and rasberry jelly served with melba toast

follow by

roast pork joint served with cracklings home made apple sauce

or

slowly roasted top side beef served with horseradish and home made Yorkshire pudding

to end



pannacotta with strawberry coulis and kiwi sauce

creme' brule' with caramelised top





two courses 20 tl

three courses 25 tl

Vienna's apple strudel

guidosp1


Joined: 30/12/2008
Posts: 341

Message Posted:
31/10/2010 08:26

all main are served with, roast potatoes, mash potatoes, sweed, carotts, white cabbage and Yorkshire pudding

LaptaMike


Joined: 07/10/2009
Posts: 1679

Message Posted:
31/10/2010 19:45

mmm sounds lovely mate.

apc2010


Joined: 28/07/2010
Posts: 1689

Message Posted:
31/10/2010 19:47

what about the gravy , no mention ..???

dizzycows


Joined: 12/05/2009
Posts: 2736

Message Posted:
31/10/2010 19:50

apc2010 I didnt like to ask, but was dying too, dont think quilo would think it funny lol

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
31/10/2010 19:52

dizzy guilo may not. just ask anyone who was there today. I didnt have a scrap for my doggies. APC I think our real customers know the difference

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
31/10/2010 19:59

I have to add we were very lucky today as some customers booked in from 3pm. This was great for us as we could make more fresh veg and yorkies. Believe you me I got asked for extra gravy today more than any other. Two seasoned guests today who try every where, said We have to say this is the best, vegetables AL; dente. everything perfect. I asked if they would like dessert, reply No thank you , my response how about a cheese plate. God if I did. a glass of port and cheese, bread and water biscuits with butter. They jumped at it and loved it

apc2010


Joined: 28/07/2010
Posts: 1689

Message Posted:
31/10/2010 20:01

lilli, a joke , no offence meant ...

LaptaMike


Joined: 07/10/2009
Posts: 1679

Message Posted:
31/10/2010 20:05

Lilli, if I make my own little stuffing balls and sausage in bacon (think you call them pigs in blankets) will Guido warm them up and put them on the side do you think? I like both with my roast pork

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
31/10/2010 20:09

apc no offence taken love, mike if you want to use the oven you are so welcome. apc i think i love you you are always nice to me when i need it x

apc2010


Joined: 28/07/2010
Posts: 1689

Message Posted:
31/10/2010 20:10

off topic , i guess you did not make it back to uk ..??

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
31/10/2010 20:14

sadly no, trying for this week. im an emotional wreck but my sister from oz who did make it goes back on the 7th, sorry i know its off topic but the lunch was brill. Even I enjoyed it and i do not get it usually till the end, having late comers meant i could eat with them x

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
31/10/2010 20:30

mike sunday lunch is over, the post was done at 8.22 am. does your oven not work. We will help anyone if its genuine, why would you ask that . please help me understand

birdman



Joined: 20/09/2010
Posts: 690

Message Posted:
31/10/2010 23:14

As Lilli quite rightly said. My mate and myself have been having Sunday lunch EVERY Sunday for the last 4 years changing resturants weekly. This has to be one of the best. Crunchy, beautifully cooked veg. (and pork crackling. The mustard was Colemans English Hot traditional !!!)

LaptaMike


Joined: 07/10/2009
Posts: 1679

Message Posted:
31/10/2010 23:47

sorry lilli, I mean't for next time we are in for a roast, not today. It wasn't a criticism in any way or anything like that, it was just a simple question.



Mike

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