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English deli in paralimni

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righard


Joined: 03/11/2009
Posts: 9

Message Posted:
22/12/2010 21:47

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Message 1 of 24 in Discussion

the English deli in paralimni now has web site http://www.tasteofenglanddeli.com have a look you can book your orders on line for collection



Harriet


Joined: 22/12/2010
Posts: 23

Message Posted:
22/12/2010 22:33

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Message 2 of 24 in Discussion

It would be nice to have such a deli in the Girne area.



Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
22/12/2010 23:01

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Message 3 of 24 in Discussion

Harriet we have a deli at Guidos Bistro. Tel 05338336911, mainly italian and french cheese, parma salami speck, mortadella. fresh home made pastas and pates, and boiled ham or any dished made to order. also vanilla pods balsamic glazes, olive oils sundried tomatoes, porcini mushrooms etc xxxx



Harriet


Joined: 22/12/2010
Posts: 23

Message Posted:
22/12/2010 23:20

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Message 4 of 24 in Discussion

Thanks Lilli - fresh home-made pates - I think I will have to pay you a visit.



Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
22/12/2010 23:22

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Message 5 of 24 in Discussion

look forward to it , currenty pork terrine, chicken liver, and oh so smooth duck pate, we do also by order only now offer foie gras xxxx sorry we also have smoked salmon pate xx



righard


Joined: 03/11/2009
Posts: 9

Message Posted:
22/12/2010 23:22

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Message 6 of 24 in Discussion

thank you Harriet glad you like it



righard


Joined: 03/11/2009
Posts: 9

Message Posted:
22/12/2010 23:30

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Message 7 of 24 in Discussion

every thing is imported from UK all HASP CY COMPLAY TO FOOD AND REGS UK no home made in some one kitchen somewhere



LaptaGeezer


Joined: 01/06/2010
Posts: 407

Message Posted:
22/12/2010 23:48

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Message 8 of 24 in Discussion

I will be down for some Pate next time I am out Lilli....



Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
23/12/2010 00:01

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Message 9 of 24 in Discussion

just let me know your choice love so we can make it fresh for you. 05338336911. Avery happpy christmas to you and yours xxxxxxxxxxxxx



CarrieRBag



Joined: 23/12/2008
Posts: 1374

Message Posted:
23/12/2010 09:01

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Message 10 of 24 in Discussion

I will be in tomorrow Lilli...my first visit to you



Lazy days


Joined: 24/07/2008
Posts: 847

Message Posted:
23/12/2010 09:58

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Message 11 of 24 in Discussion

Righard

Can you please give us directions as we are going that way next week and would like to call in



CarrieRBag



Joined: 23/12/2008
Posts: 1374

Message Posted:
23/12/2010 16:17

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Message 12 of 24 in Discussion

Lilli and her husband run a very reputable bistro and do not operate "in someone's kitchen somewhere" and if you had bothered to check you would have found this out. Just because we live in the North does not mean we have sub-standard food or food conditions! And... it is not brought from UK but made fresh for you to order... cannot get better than that!



billybob


Joined: 29/03/2008
Posts: 576

Message Posted:
23/12/2010 16:35

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Message 13 of 24 in Discussion

Is guidos place where he makes it not a "kitchen" then



righard


Joined: 03/11/2009
Posts: 9

Message Posted:
28/12/2010 07:02

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Message 14 of 24 in Discussion

hi lazy days if you go on home page left side information how to find us



Lazy days


Joined: 24/07/2008
Posts: 847

Message Posted:
28/12/2010 08:19

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Message 15 of 24 in Discussion

Thanks Righard

We found you on Xmas eve.



Deniz1


Joined: 28/07/2009
Posts: 3829

Message Posted:
28/12/2010 08:22

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Message 16 of 24 in Discussion

Problem being if you buy from the greek side you cant bring it back over the border.



Tompepper


Joined: 28/12/2010
Posts: 38

Message Posted:
28/12/2010 10:24

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Message 17 of 24 in Discussion

Where can I get proper bacon unsmoked and not wafer thin ?



martinD41


Joined: 06/09/2010
Posts: 3001

Message Posted:
28/12/2010 10:52

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Message 18 of 24 in Discussion

Since when has a DELI been English?



japeal



Joined: 12/09/2008
Posts: 1052

Message Posted:
28/12/2010 10:53

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Message 19 of 24 in Discussion

Butchers called McLoumas in Xylotympou over the beyarmadu border near Cessac, they make their own bacon.



gillken


Joined: 25/05/2008
Posts: 521

Message Posted:
28/12/2010 11:00

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Message 20 of 24 in Discussion

Gosh Lilli you are such an animal lover yet you sell foie gras.

http://www.youtube.com/watch?v=BAzrSl0ztsQ



Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
28/12/2010 11:05

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Message 21 of 24 in Discussion

Hi gilken we sell it I dont eat it as with many things, I cant on principle. We have a select few that request it . I wont even serve the veal. Happy new year xxxxx



joandjelly


Joined: 24/02/2008
Posts: 2953

Message Posted:
28/12/2010 11:17

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Message 22 of 24 in Discussion

Message 17 The Pork Shop in Alsancak.



Tompepper


Joined: 28/12/2010
Posts: 38

Message Posted:
28/12/2010 11:28

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Message 23 of 24 in Discussion

Message 22 nope tried that Idid not like it at all I think it may be dry cured I was thinking of proper rolled bacon as in this pic.



http://www.minymorfa-farm-shop.co.uk/images/PB290021.JPG



parkview



Joined: 12/03/2009
Posts: 1123

Message Posted:
28/12/2010 18:46

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Message 24 of 24 in Discussion

Guido's have a wonderful deli, the best duck pate I have tasted. Its brilliant having it down the road from me, great cheeses, parma hams etc.



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