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Manta
Joined: 02/07/2010 Posts: 82
Message Posted: 18/01/2011 12:01 | Join or Login to Reply | Message 1 of 27 in Discussion |
| Hi all. I would like to know who you think is the best butchers and also the best place to buy all types of meat. (Beef, Chicken etc) Are the chickens you buy here from supermarkets battery chickens, free range or organic? Where do they come from? Do they hang the meat here and is there any where to buy other meats like rabbit? Any idea on prices? hope you can help Thanks in advance |
racoonchic
Joined: 17/11/2008 Posts: 3223
Message Posted: 18/01/2011 12:45 | Join or Login to Reply | Message 2 of 27 in Discussion |
| ty the shankill butchers. shankill road belfast...... no surrender |
nurseawful
Joined: 06/02/2009 Posts: 5934
Message Posted: 18/01/2011 12:47 | Join or Login to Reply | Message 3 of 27 in Discussion |
| Racoonchic Free meat down 'The Glen Road' you are it if you don't drive quick enough. Message1 Seriously though I buy all my meat from the butcher across from the 'golden lady' statue in Alsancak always good. Chris |
TRNCVaughan
Joined: 27/04/2008 Posts: 4578
Message Posted: 18/01/2011 12:51 | Join or Login to Reply | Message 4 of 27 in Discussion |
| Bell foods are doing fresh, free range, organic capons for 8TL a kilo. Average bird about 3kg. Delicious! |
racoonchic
Joined: 17/11/2008 Posts: 3223
Message Posted: 18/01/2011 12:52 | Join or Login to Reply | Message 5 of 27 in Discussion |
| seriously .......we find kibet in karakum always consistant for tenderness and good quality.... but they say if you beat your meat it will taste better...x |
girne
Joined: 14/01/2009 Posts: 438
Message Posted: 18/01/2011 12:59 | Join or Login to Reply | Message 6 of 27 in Discussion |
| Defo for meat Kibet it is always fresh and for chicken the chicken shop opposite called Kirni fresh free range eggs |
Ballyboffin
Joined: 25/08/2007 Posts: 903
Message Posted: 18/01/2011 13:10 | Join or Login to Reply | Message 7 of 27 in Discussion |
| Message 2 & 3, Extremely bad taste. |
nurseawful
Joined: 06/02/2009 Posts: 5934
Message Posted: 18/01/2011 13:23 | Join or Login to Reply | Message 8 of 27 in Discussion |
| Message 7 Apologies you are correct very bad taste! Chris |
TRNCVaughan
Joined: 27/04/2008 Posts: 4578
Message Posted: 18/01/2011 13:56 | Join or Login to Reply | Message 9 of 27 in Discussion |
| The butcher in the same parade of shops as Aydin Eczane (Hatice's) in Alsancak. |
deputydawg
Joined: 30/03/2010 Posts: 1727
Message Posted: 18/01/2011 14:02 | Join or Login to Reply | Message 10 of 27 in Discussion |
| Never had a problem on Shankhill Road but Falls Road and Creggan something else ! The Pork Shop opposite Starlings in Alsancak is now very popular again. It seems they have returned to their original recipe for Sausages and Pork Steaks and Chops in all sizes at very competitive prices. Also sells excellent beef from time to time but necessary to visit regularly as it sells very quickly. |
Cyprioth
Joined: 12/01/2011 Posts: 13
Message Posted: 18/01/2011 14:14 | Join or Login to Reply | Message 11 of 27 in Discussion |
| A Tempo's Market in Karaoğlanoğlu is best ı think ,fresh and good but not cheap |
TRNCVaughan
Joined: 27/04/2008 Posts: 4578
Message Posted: 18/01/2011 14:27 | Join or Login to Reply | Message 12 of 27 in Discussion |
| The Pork Shop (Pun?) has become expensive compared to prices a year or so ago. I recollect chops were 14TL/kilo then and now they are 18TL. Compared to beef and "lamb" that's cheap, but I still think the price rises are just "squeezing until the pips squeak", at which point the maximum selling price has been ascertained. |
Pugwash
Joined: 06/09/2010 Posts: 1797
Message Posted: 18/01/2011 14:48 | Join or Login to Reply | Message 13 of 27 in Discussion |
| I have to say the meat from the Kibet shop in karakum (opposite Lemar) is very good indeed and I think cheaper than the supermarkets. |
CarrieRBag
Joined: 23/12/2008 Posts: 1374
Message Posted: 18/01/2011 15:14 | Join or Login to Reply | Message 14 of 27 in Discussion |
| I have not had any bad meat from Kibet shop but did find their T-bone steaks a little tough, but that could have been down to my cooking of them! |
rollinbones
Joined: 14/11/2008 Posts: 201
Message Posted: 18/01/2011 15:52 | Join or Login to Reply | Message 15 of 27 in Discussion |
| Had a great slice of Rump Steak from the Pork Shop.......... Really tender...... Will defo go back and get some more... |
Panchocat
Joined: 29/11/2009 Posts: 1333
Message Posted: 18/01/2011 17:26 | Join or Login to Reply | Message 16 of 27 in Discussion |
| Kibet in Karakum definitely. |
Jovial_John
Joined: 31/01/2009 Posts: 1024
Message Posted: 18/01/2011 18:14 | Join or Login to Reply | Message 17 of 27 in Discussion |
| I am happy to agree with Vaughan - message 9. The meat from this butcher is brilliant and he always hangs his meat for a good length of time (21 days minimum from recollection). Certainly a couple of times he has refused to sell me a particular cut (probably ribeye steak because that is my favourite) and said to come back on such and such a day because it needs more hanging. He is a very very good butcher - and he will cut meat to the thickness you require unlike many others. As to Tempo (message 11), I used to buy meat there until one day I saw him with a can of food colouring spraying the mince to make it look redder and fresher. Never again. |
matula
Joined: 07/07/2008 Posts: 647
Message Posted: 18/01/2011 18:31 | Join or Login to Reply | Message 18 of 27 in Discussion |
| Msg.9 I bought a couple of nice LOOKING! steaks from him a few weeks back and they were as tough as the soles of my shoes! Never go back again. By the way have you ever seen the meat being delivered to this or any other shop? The guy who takes it out of the truck wears a bloodstained shirt that has never seen a wash. Even in SA they wore pvc smocks to carry in the carcasses. The butcher in the same complex as Turkbank in Alsancak is quite good in my opinion. |
suzi1951
Joined: 14/02/2010 Posts: 191
Message Posted: 18/01/2011 21:02 | Join or Login to Reply | Message 19 of 27 in Discussion |
| had great meat from the butcher in the square in Karsiyaka |
mrperfect
Joined: 18/01/2010 Posts: 400
Message Posted: 19/01/2011 08:26 | Join or Login to Reply | Message 20 of 27 in Discussion |
| Has to be the guy by Aydin Chemist for me, havent tried his beef yet but the Lamb from there is excellent, fresh, tender, trimmed to your liking and well priced. He deserves to do well, so lets support him. |
Hippo
Joined: 02/02/2007 Posts: 2070
Message Posted: 19/01/2011 08:48 | Join or Login to Reply | Message 21 of 27 in Discussion |
| The problem here there is no consistency-one day a bullock next day an old milk cow. Difficult to give a good recommendation I have had good and bad from all. It seems pay your money take your chance. What I will say I see a lot of TC's at the meat counters in the South-wonder why? |
flowerfairy
Joined: 17/09/2008 Posts: 1277
Message Posted: 19/01/2011 16:21 | Join or Login to Reply | Message 22 of 27 in Discussion |
| I had a lovely joint of Pork from the Pork Shop, I ordered for a lean leg joint. It looked and tasted lovely. His Pork pies are very nice too. Very different from the ones we're used to, totally different texture, but eat lovely , and none of that awful jelly stuff in it. |
Bertie
Joined: 15/04/2008 Posts: 155
Message Posted: 19/01/2011 16:42 | Join or Login to Reply | Message 23 of 27 in Discussion |
| Pork shop - meat always hung, chickens free range and good size and very good pork fillet always tender. |
AlsancakJack
Joined: 14/08/2008 Posts: 5762
Message Posted: 19/01/2011 17:02 | Join or Login to Reply | Message 24 of 27 in Discussion |
| For those that enjoy their food at the Fast Food cafe/restaurant in Alsancak be aware that they have their own butchers which is located just up the road and for me they supply probably the best meat around. |
Deniz1
Joined: 28/07/2009 Posts: 3829
Message Posted: 20/01/2011 07:54 | Join or Login to Reply | Message 25 of 27 in Discussion |
| The butcher by the Bellapais traffic lights on the back road behind Pia Bella Kirmiz.......... something not the cheapest but consistenly good quality meat. |
jimchris09
Joined: 13/02/2009 Posts: 547
Message Posted: 20/01/2011 11:11 | Join or Login to Reply | Message 26 of 27 in Discussion |
| Good to read so many positive comments about Mr Porky's. We always buy pork products from him to freeze and take back to Oman when we visit....Roll on April! Also love to barbecue his monster chops when we are there. I've heard his free range/organic chickens are delicious but never tried one yet...never been any in stock when we call in! Re prices...they've gone up everywhere else so I suppose his will too, especially during the off tourist season! What about the butcher near Mr Pound shop in Girne? It's always been recommended by one or two friends of ours but we've never sampled his meat...what's the general opinion? |
tiara
Joined: 21/08/2009 Posts: 111
Message Posted: 20/01/2011 19:11 | Join or Login to Reply | Message 27 of 27 in Discussion |
| For meat the best butcher is çakır just before Sele restaurant |
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