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paddywack
Joined: 04/05/2009
Posts: 959
Message Posted:
23/01/2011 19:19 | | Join or Login to Reply | Message 1 of 10 in Discussion |
| Just acquired 28lb prime mince,recipes for burgers please. |
jock1
Joined: 06/01/2008
Posts: 3786
Message Posted:
23/01/2011 20:12 | | Join or Login to Reply | Message 2 of 10 in Discussion |
| How do you acquire 28lb of mince..........lol |
Lilli
Joined: 21/07/2008
Posts: 13081
Message Posted:
23/01/2011 20:40 | | Join or Login to Reply | Message 3 of 10 in Discussion |
| Well thats a hell of a lot of burgers. This is ours. First flour, two eggs, mix with the mince, add garlic, onions parsley breadcrumbs,we add caynee pepper. add salt and pepper to taste. Mix with your hands, squeeze and mould to the size and shape you wish . Enjoy. We serve with a bun , burger topped with chese if required. gerkins lettuice toms. sauce of course if customers wish. Usually we make a 10 oz one with chips.I suggest make what you need and freeze the rest as mince is so verisatile . Happy eating. Google has many more you can try as the BBC food does x |
nurseawful
Joined: 06/02/2009
Posts: 5934
Message Posted:
23/01/2011 20:42 | | Join or Login to Reply | Message 4 of 10 in Discussion |
| videojug has lots of great recipes very easy to follow.
Chris |
paddywack
Joined: 04/05/2009
Posts: 959
Message Posted:
23/01/2011 21:10 | | Join or Login to Reply | Message 5 of 10 in Discussion |
| Msg 2
Just slaughtered a bullock. |
rollinbones
Joined: 14/11/2008
Posts: 201
Message Posted:
23/01/2011 21:37 | | Join or Login to Reply | Message 6 of 10 in Discussion |
| Small bullock then... |
Smity
Joined: 14/09/2009
Posts: 826
Message Posted:
23/01/2011 21:48 | | Join or Login to Reply | Message 7 of 10 in Discussion |
| We were given a recpite for burgers by some close friends
Mix the burger with the dried packet oinon soup,this binds them together and they taste great.
Put the mince in a bowl add the 2 Pkt of soup, and mix together with your hands, make hand size balls, then flatten out, stack on top of each other with a piece of grease proof paper between each buger and freeze or if you want to eat just BBQ or grill.
Good Luck
PS rule of thumb 2 Packs of soup to 1KG of Mince |
Brinsley
Joined: 04/04/2009
Posts: 6858
Message Posted:
23/01/2011 23:02 | | Join or Login to Reply | Message 8 of 10 in Discussion |
| Always grate rather than finely chop onions when used in burger mix.
Richard |
spider
Joined: 03/01/2009
Posts: 5527
Message Posted:
23/01/2011 23:24 | | Join or Login to Reply | Message 9 of 10 in Discussion |
| Always fry the onions first before you mix them in with your mince. sliced and then chopped.flour and egg, mix together with what ever else you fancy, Garlic, chopped fresh coriander too.
Spider,X |
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