Introducing our new menu at Guido's

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
23/02/2011 08:49

After being closed for a short while, we are now re open. As from today we will be introducing our new menu. Our winter warmer menu is still also available. Special requests can be catered for with prior notice.Vegetarian menus available on request. Opening hours Tues to Friday 11am until 3pm. Dinner 7pm until 10.30pm. Saturday closed in the morning, open for dinner from 7pm. Sunday lunch from 1pm. Closed Mondays. We are available at Lambusa market Saturdays for deli products.Tel on 05338336911.

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
23/02/2011 09:40

Starters



Fresh mushrooms in mustard and red wine served on rustic bread 12 Tl

King Prawns in a white wine and garlic sauce 16 Tl

Rocket leafs with pear and crushed pistachio with balsamic glaze 13Tl

Deep fried sardines fillets served with chilli dip 14Tl

Classic bruschetta Romana 12 Tl

Grilled Pepper and king Prawns served with Marie Rose sauce 16 Tl

Prosciutto, salami and cheese plate 17 Tl

Chef’s own chicken liver pate 14 Tl

Warm beef salad 16 Tl

Tomato and onions salad with basil and balsamic glaze 12 Tl

Guido’s Caesar salad with grilled chicken and bacon 18Tl



Main Courses





Spaghetti Carbonara 16 Tl

Tagliatelle Bolognese 16 Tl

Penne with pesto and chilli 15Tl

Tagliatelle with blue cheese and walnuts in a wine and cream sauce 18Tl

Penne with chicken and tomato sauce 18Tl

Tagliatelle with mushrooms served with cream or tomato sauce 16 Tl

Prime fillet steak 20/30 days old with any sauce of your choice 35 Tl

Pan fried fillets of sea bass served in a wine and t

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
23/02/2011 09:43

turmeric sauce 22 Tl

King prawns in tomato chilli and garlic served with spaghetti 28 Tl









Dessert check our blackboard

Any special request please ask our staff

We can cater for all dietary requirements

neilhodgin


Joined: 28/10/2008
Posts: 256

Message Posted:
23/02/2011 15:12

All sounds nice,do you make your own pasta?

borodave


Joined: 19/05/2008
Posts: 167

Message Posted:
23/02/2011 15:35

mushrooms £5 cheese bread £5 sonds dear wonder what weight the steak is

parkview



Joined: 12/03/2009
Posts: 1123

Message Posted:
23/02/2011 16:10

Guidos steak is second to none, its the best I have had on the island, and borodave, have you seen the price of mushrooms here at the moment between 11-12tl a kilo?

shrimp


Joined: 01/09/2010
Posts: 939

Message Posted:
23/02/2011 20:01

All sounds absolutely d-e-l-i-c-i-o-u-s............cant wait to come out and sample this lovely menu......



Shrimpx

billyboy1


Joined: 01/06/2009
Posts: 590

Message Posted:
23/02/2011 20:17

my mouth is watering right now...yummy

vonny


Joined: 25/06/2009
Posts: 476

Message Posted:
23/02/2011 20:39

Just have to say, i had my first visit to Guido's the other day. I had the Tagliatelle with mushrooms and cream sauce,it was delicious,and a huge portion,i couldnt finish it,i was well stuffed.

Lilli and Guido were ever so friendly and made us feel welcomed.We will definatly be making another visit again soon.

Suffolk



Joined: 31/08/2008
Posts: 222

Message Posted:
23/02/2011 20:39

Hi Liz and Guido,



Can't wait to savour the flavour - will be over again soon with family



Regards

poochops


Joined: 09/03/2008
Posts: 64

Message Posted:
23/02/2011 21:55

Mmm king prawns chilli and garlic with tomato, I cook this at least three times a month at home, can't wait to try it authentic, roll on April!

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
23/02/2011 22:29

Hi neil, yes we do make our own pasta, BoroDave the steaks are 10 oz. Angus beef. Thank you Vonny. Poochops, sufolk.billyboy , shrimp cant wait to see you. Boro Parkview is so right things are expensive here now and its as and when available, coupled with the cost of mushrooms there is the cream, wine herbs. garlic to consider. Guess what our customers love them x

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
23/02/2011 22:30

sorry forgot to add we also do a special menu each nigh which is two courses for 20tl. xx

brother



Joined: 29/01/2010
Posts: 446

Message Posted:
23/02/2011 22:38

Msg.12, Lilli: I'm curious to know why mushrooms aren't locally grown. Are they expensive simply because they are imported?

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
23/02/2011 22:40

Hi brother they are local, it happens like this every so often. Lasy year it was tomatoes and potatoes that shot up in price xxx

rowlo



Joined: 12/10/2008
Posts: 4796

Message Posted:
23/02/2011 22:41

borodave , you aint tasted a steak till you taste guidos .

TheScarlets



Joined: 14/04/2009
Posts: 877

Message Posted:
24/02/2011 10:41

Good luck to Liz and Guido, I know the new menu will be a big success. They create a relaxed and informal atmosphere for all to enjoy. It has always been excellent value to me and look forward to getting back there in April.

Ian

parkview



Joined: 12/03/2009
Posts: 1123

Message Posted:
24/02/2011 11:07

mmmmmmmmm



Laurence has spotted the menu - we will be down for lunch today

flightholiday


Joined: 19/07/2007
Posts: 3217

Message Posted:
24/02/2011 12:35

Yipee - back soon.

joandjelly


Joined: 24/02/2008
Posts: 2953

Message Posted:
24/02/2011 17:17

Hi Lilli, when will you be doing Lobster again?

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
24/02/2011 22:20

Hiya J and J. We always do lobster but they need to be pre ordered a day before. Funily enough we had a lobster night last saturday.We are planning a lobster , oyster, scollops night very soon so will let you know.

DutchCrusader



Joined: 19/05/2008
Posts: 11281

Message Posted:
24/02/2011 22:24

Lilly, hooray for the lobsters, but in a couple of words: we had a great steak night tonight! Do thank Mr. Lilli - ain't he a great chef..?! Thanks from Gemma, Trix and me. We thoroughly enjoyed your service, pleasant company and, oh yeah, fine food. Very well done!

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
24/02/2011 22:53

You are more than welcome Hans . We enjoyed seing you all. x

fosterscan


Joined: 27/02/2010
Posts: 541

Message Posted:
24/02/2011 23:12

Hi Lilli the starters sound expensive where as the main courses are very reasonable or iam tight the 2 courses for 20tl sound more my price will be in to try next time we are over.

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
24/02/2011 23:16

Hi foster the 20tl is very good value as he does not skimp on food or presentation.There is also a specials board with different starters and main courses. Hope to see you xx

birdman



Joined: 20/09/2010
Posts: 690

Message Posted:
24/02/2011 23:41

And the Sunday lunches are still going down beautifully !

See you this Sunday!!

Gerry

newlad



Joined: 02/03/2008
Posts: 7819

Message Posted:
25/02/2011 08:49

All the best Liz,keep smiling,

Paul.

negativenick


Joined: 10/11/2008
Posts: 6023

Message Posted:
25/02/2011 09:02

good on ya Lilli - Sounds lovely...............



Good luck !



Tell Guido the warranty on the chain saw has now run out !

guidosp1


Joined: 30/12/2008
Posts: 341

Message Posted:
25/02/2011 09:56

Hi everybody, i am pleased that everybody likes the new menu.

Can i just take this opportunity to publish today's 2 courses 20 tl special or three courses 25 tl

To start

Warm beef salad with balsamic glaze and pesto dressing

or

Leek and potato soup with garlic croutons

Main course

Fillet steak slices in peppercorn sauce served with spinach and saute' potatoes

or

Penne arrabiata with streaky bacon and chili in tomato sauce.



Chocolate mousse served on a chocolate sponge base with chantilly cream

or

Hot cherry in brandy accompanied by vanilla ice cream



For reservations please call 05338336911 or 0533 8730156. Dinner from 7pm.



Guido .

Guido

flightholiday


Joined: 19/07/2007
Posts: 3217

Message Posted:
25/02/2011 12:15

Guido - You rat sounds lovely & you are making me hungry. I've got to lose some weight before I'm next over!