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"Open mic Nite" @ The Black Olive Cafe this Sat 16 July

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TheBlackOlive


Joined: 06/04/2008
Posts: 755

Message Posted:
15/07/2011 09:30

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Message 1 of 11 in Discussion

Starts around 7 with some of our younger musician playing first , then finishing around 11.30

This weeks menu

Homemade burger,chips and salad

Goulash,rice and salad

Any more info

Call Vicki 05338355133

(or to resevre a table)



TheBlackOlive


Joined: 06/04/2008
Posts: 755

Message Posted:
15/07/2011 15:27

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Message 2 of 11 in Discussion

Anyone coming???



nigetj


Joined: 22/07/2010
Posts: 176

Message Posted:
15/07/2011 16:42

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Message 3 of 11 in Discussion

hi is it just open mic or do u have karaoke ??



TheBlackOlive


Joined: 06/04/2008
Posts: 755

Message Posted:
15/07/2011 21:47

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Message 4 of 11 in Discussion

Sorry no karaoke, just live music

Thanks

Vicki



EricCrapton



Joined: 30/12/2010
Posts: 325

Message Posted:
15/07/2011 22:26

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Message 5 of 11 in Discussion

'Goulash,rice and salad'



Interesting combination that. If the goulash has the secret ingredient I might try that, minus the rice and salad me thinks.



TheBlackOlive


Joined: 06/04/2008
Posts: 755

Message Posted:
16/07/2011 12:14

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Message 6 of 11 in Discussion

To night's Menu

Caramelised onions with honey glazed chicken served with homemade wedges and salad

Homemade Burgers served with chips and Salad

Hungarian Goulash served with rice and Salad

Thank you



TheBlackOlive


Joined: 06/04/2008
Posts: 755

Message Posted:
16/07/2011 17:34

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Message 7 of 11 in Discussion

See you later maybe???



nigetj


Joined: 22/07/2010
Posts: 176

Message Posted:
16/07/2011 17:41

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Message 8 of 11 in Discussion

hi i will be coming with mollie and sally coming when she finishes work with brandon can we reserve a table for 4 please x



EricCrapton



Joined: 30/12/2010
Posts: 325

Message Posted:
16/07/2011 17:48

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Message 9 of 11 in Discussion

I should be there by 9pm and looking forward to sampling the Goulash, my countires national dish.



TheBlackOlive


Joined: 06/04/2008
Posts: 755

Message Posted:
16/07/2011 17:57

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Message 10 of 11 in Discussion

OMG, pressure on hope, you like it ( if not you will have to give me your recipe please.



EricCrapton



Joined: 30/12/2010
Posts: 325

Message Posted:
16/07/2011 18:47

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Message 11 of 11 in Discussion

I'm sure it will be fine. Nothing scientific in making Goulash but one ingredient makes it taste as it should, caraway seeds.



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