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clubilgaz
Joined: 25/07/2011
Posts: 64
Message Posted:
24/11/2011 12:32 | | Join or Login to Reply | Message 1 of 25 in Discussion |
| Pie mash and liquor every Friday at club ilgaz from 12pm -3pm
please call for bookings or info 0533 8207773
web site below
http://clubilgaz.webs.com/ |
steve.sewell
Joined: 07/11/2011
Posts: 277
Message Posted:
24/11/2011 12:35 | | Join or Login to Reply | Message 2 of 25 in Discussion |
| Do you mean pie mash and peas. |
davedee
Joined: 01/12/2008
Posts: 479
Message Posted:
24/11/2011 12:46 | | Join or Login to Reply | Message 3 of 25 in Discussion |
| No I would guess they mean Pie Mash and Liquor (east end dish) |
clubilgaz
Joined: 25/07/2011
Posts: 64
Message Posted:
24/11/2011 12:52 | | Join or Login to Reply | Message 4 of 25 in Discussion |
| yes its pie mash and liquor or you can have onion gravy and peas if you like |
blade
Joined: 19/06/2010
Posts: 1286
Message Posted:
24/11/2011 20:04 | | Join or Login to Reply | Message 5 of 25 in Discussion |
| What nationality is your chef please? |
dvdjohn
Joined: 27/10/2011
Posts: 128
Message Posted:
24/11/2011 20:13 | | Join or Login to Reply | Message 6 of 25 in Discussion |
| Parsley sauce? |
dvdjohn
Joined: 27/10/2011
Posts: 128
Message Posted:
24/11/2011 20:31 | | Join or Login to Reply | Message 8 of 25 in Discussion |
| Philbailey. What have just posted?? Parsley sauce?? |
Jeannie
Joined: 04/08/2009
Posts: 3283
Message Posted:
24/11/2011 20:38 | | Join or Login to Reply | Message 9 of 25 in Discussion |
| Traditionally, I thought that parsley sauce with a drop of vinegar was what you had with pie & mash, so I can't see anything wrong with what Phil has posted?
My Mum's favourite was stewed eels, mash and liquor  |
dvdjohn
Joined: 27/10/2011
Posts: 128
Message Posted:
24/11/2011 20:50 | | Join or Login to Reply | Message 10 of 25 in Discussion |
| What is the need to post the reciepe, when it is parley sauce, and the vinegar is available on the counter.
Or do the members not know how to make parsley sauce. I have eaten this dish for a long time. |
Jeannie
Joined: 04/08/2009
Posts: 3283
Message Posted:
24/11/2011 21:01 | | Join or Login to Reply | Message 11 of 25 in Discussion |
| There you are John - you like yours with parley sauce and others may prefer theirs with parsley sauce |
clubilgaz
Joined: 25/07/2011
Posts: 64
Message Posted:
24/11/2011 21:28 | | Join or Login to Reply | Message 12 of 25 in Discussion |
| I am the chef and I am British the liquor is parsley based sauce made with potato water not milk and the pies are mince |
Jeannie
Joined: 04/08/2009
Posts: 3283
Message Posted:
24/11/2011 21:31 | | Join or Login to Reply | Message 13 of 25 in Discussion |
| Thank you, chef |
rowlo
Joined: 12/10/2008
Posts: 4796
Message Posted:
24/11/2011 21:32 | | Join or Login to Reply | Message 14 of 25 in Discussion |
| why not make the sauce with jack daniels ? thats real liquor . |
clubilgaz
Joined: 25/07/2011
Posts: 64
Message Posted:
24/11/2011 21:57 | | Join or Login to Reply | Message 15 of 25 in Discussion |
| nice one rowlo |
dvdjohn
Joined: 27/10/2011
Posts: 128
Message Posted:
24/11/2011 21:59 | | Join or Login to Reply | Message 16 of 25 in Discussion |
| Club Ilgaz. You should know what 7063 is ?? |
clubilgaz
Joined: 25/07/2011
Posts: 64
Message Posted:
24/11/2011 22:08 | | Join or Login to Reply | Message 17 of 25 in Discussion |
| as in city and guilds ? |
dalartokat
Joined: 14/04/2008
Posts: 734
Message Posted:
24/11/2011 22:16 | | Join or Login to Reply | Message 18 of 25 in Discussion |
| Message 16 what has the qualification got to do with a Friday Night menu of Pie Mash & Liquor. A little confused what your trying to say. |
Clarissa2
Joined: 12/06/2009
Posts: 1476
Message Posted:
25/11/2011 02:03 | | Join or Login to Reply | Message 19 of 25 in Discussion |
|
Goodness me, what have people in NC done to deserve food like that?! |
professoregit
Joined: 30/08/2008
Posts: 381
Message Posted:
25/11/2011 06:25 | | Join or Login to Reply | Message 20 of 25 in Discussion |
| Pie, mash and liquor with loads of chilli vinegar and white pepper. Mothers milk, nectar, food of the gods even! Definately not an "east end" thing, most parts of urban London really. |
TRNCVaughan
Joined: 27/04/2008
Posts: 4578
Message Posted:
25/11/2011 09:07 | | Join or Login to Reply | Message 21 of 25 in Discussion |
| Wot about the eels? |
BoTanica
Joined: 22/12/2009
Posts: 714
Message Posted:
25/11/2011 10:28 | | Join or Login to Reply | Message 22 of 25 in Discussion |
| Jeannie stewed eels were my favourite too!! |
mermaid
Joined: 23/07/2009
Posts: 135
Message Posted:
25/11/2011 15:23 | | Join or Login to Reply | Message 23 of 25 in Discussion |
| Is pie and mash a regular Friday special? It was my absolute favourite when I was little, haven't eaten it for years. |
Hippo
Joined: 02/02/2007
Posts: 2070
Message Posted:
25/11/2011 17:58 | | Join or Login to Reply | Message 24 of 25 in Discussion |
| Eh lad none of this Southern scran, how about some tripe or a good cow heel. To me pies should be with gravy. Parsley sauce? whats the world coming to, that is with fish is it not. |
SulCon
Joined: 13/02/2008
Posts: 43
Message Posted:
26/11/2011 01:18 | | Join or Login to Reply | Message 25 of 25 in Discussion |
| But without the stewed eels you can't make the liquor - as it's made from the water the stewed eels are boiled in!
Looking forward to trying the pie and mash on my next visit.
Kev |
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