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rekabter

Joined: 06/08/2011 Posts: 25
Message Posted: 04/01/2012 11:42 | Join or Login to Reply | Message 1 of 2 in Discussion |
| New menu is due to start on monday 9th january If you want more info then please phone Terry on 0533 8308691. Stuffed lamb hearts with rosemary and port sauce Deep fried Brie in coconut breadcrumbs Lamb shank in red wine rosemary and cranberry jus Fillet of seabass with a tangy sweet lemon butter sauce Tiramisu Lemon meringue pie. Just a couple of examples of what we will be serving come along and give us a try. |
rekabter

Joined: 06/08/2011 Posts: 25
Message Posted: 07/01/2012 12:26 | Join or Login to Reply | Message 2 of 2 in Discussion |
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