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SWCathy
Joined: 22/11/2011 Posts: 292
Message Posted: 01/03/2012 12:08 | Join or Login to Reply | Message 2 of 18 in Discussion |
| Joef55: 2 great links, thanx Some very interesting information on these sites Can anyone tell me more about Pazi and what to do with it, a neighbour told me it is like spinach - is this right or does it have other uses? |
joef55
Joined: 12/09/2009 Posts: 198
Message Posted: 01/03/2012 13:18 | Join or Login to Reply | Message 3 of 18 in Discussion |
| Pazi is chard and can be used in any recipe which includes spinach. Locally it is cooked with black eyed beans and in many other recipes. |
DianeY
Joined: 28/11/2010 Posts: 21
Message Posted: 01/03/2012 15:45 | Join or Login to Reply | Message 4 of 18 in Discussion |
| Thanks for the information |
joef55
Joined: 12/09/2009 Posts: 198
Message Posted: 01/03/2012 16:53 | Join or Login to Reply | Message 5 of 18 in Discussion |
| Your welcome |
SWCathy
Joined: 22/11/2011 Posts: 292
Message Posted: 01/03/2012 16:54 | Join or Login to Reply | Message 6 of 18 in Discussion |
| Thank you. I have pazi growing in my gardent but did not know what to do with it. |
joef55
Joined: 12/09/2009 Posts: 198
Message Posted: 01/03/2012 18:53 | Join or Login to Reply | Message 7 of 18 in Discussion |
| Somebody asked a question on the blog about whether rhubarb would grow in the Med area. Unfortunately, rhubarb cannot cope with the high summer temperatures and would likely wilt and only produce at best very thin stalks. The only way would be to grow it as an annual - planting the crowns in around October. |
DianeY
Joined: 28/11/2010 Posts: 21
Message Posted: 02/03/2012 08:47 | Join or Login to Reply | Message 8 of 18 in Discussion |
| Never mind plenty of other fruits for a crumble |
yorgozlu
Joined: 16/06/2009 Posts: 4437
Message Posted: 02/03/2012 08:56 | Join or Login to Reply | Message 9 of 18 in Discussion |
| PAZI with wide leaves is also widely used for stuffing,like wine leaves.Cut the stem off,blanch it in some hottish water to soften up,transfereed them in a cold water bowl(or simply add some cold water in bowl with hot water in),prepair your stuffing and off you roll. serving 2 1 cup rice half diced Cypriot halloumi tin of chopped tomatoes half chopped onions some finely chopped parsley some dried or fresh mint lemon juice season it to your taste roll it in PAZI leaves and place them in the pot tightly,so that they dont open up during cooking.Put 2 cups of water in,bring it boil,and simmer for further 20 mins......ish.You can turn over a side plate on top of them if the pot is not full.This also stops them from opening up,keeps them together. enjoy |
SWCathy
Joined: 22/11/2011 Posts: 292
Message Posted: 02/03/2012 13:52 | Join or Login to Reply | Message 10 of 18 in Discussion |
| Thanks Yorgozlu, that sounds great. |
joef55
Joined: 12/09/2009 Posts: 198
Message Posted: 02/03/2012 18:04 | Join or Login to Reply | Message 11 of 18 in Discussion |
| Another tasty recipe to use pazi or chard to serve 3 or 4 2 bunches of pazi 1/3 lb of minced beef 1 onion 5 cloves of garlic 2 tbsp of olive oil a pinch of black pepper salt to taste Soak the chard in cold water and add 2 tbsp of vinegar. Leave it in the water for 20 minutes. Wash and drain In a large pot, add olive oil and cook mince over medium heat. Add chopped onion and garlic. Stir and cook until onion is tender. Add salt and pepper. Chop chard and add it to the pot. Stir until it loses its volume. Turn the heat down to low. Cover the lid. Simmer for 15 minutes. |
SWCathy
Joined: 22/11/2011 Posts: 292
Message Posted: 02/03/2012 18:57 | Join or Login to Reply | Message 12 of 18 in Discussion |
| Thank you very much, I will try them out. It looks ready for picking. |
joef55
Joined: 12/09/2009 Posts: 198
Message Posted: 02/03/2012 20:53 | Join or Login to Reply | Message 13 of 18 in Discussion |
| Bon appetit |
joef55
Joined: 12/09/2009 Posts: 198
Message Posted: 03/03/2012 12:34 | Join or Login to Reply | Message 14 of 18 in Discussion |
| Just put some chickpeas into the propagator for fast germination. We planted them in home-made paper pots as they don't like being transplanted |
dippersgirl
Joined: 04/05/2010 Posts: 795
Message Posted: 04/03/2012 00:39 | Join or Login to Reply | Message 15 of 18 in Discussion |
| I need to prune my 2 grape vines. they are growing on a frame and give us lovely shade in the summer |
dippersgirl
Joined: 04/05/2010 Posts: 795
Message Posted: 04/03/2012 00:40 | Join or Login to Reply | Message 16 of 18 in Discussion |
| Any advice would be appreciated |
joef55
Joined: 12/09/2009 Posts: 198
Message Posted: 06/03/2012 15:41 | Join or Login to Reply | Message 18 of 18 in Discussion |
| Not gardening weather today - wet wet wet |
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